LM_XL500 St. Joseph, MO Thu, Apr 04 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,392,241 pounds Frozen Cuts 317,339 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 5 1,507 $933.88 (0.49) 204 Rack, 8-Rib, medium 111 20,709 $892.20 (0.87) 204 Rack, 8-Rib, heavy 5 1,818 $889.83 (0.83) 204A Rack, chined 43 7,592 $1,005.93 (9.55) 204B Rack, roast-ready 21 7,273 $1,234.75 9.33 204C Rack, roast-ready, frenched 155 21,583 $1,665.60 2.06 204D Rack, roast-ready, special 17 2,180 $2,140.93 (12.01) 206 Shoulders 65 41,185 $277.98 12.05 207 Shoulders, square-cut 230 100,380 $277.90 0.43 208 Shoulders, square-cut, bnls 51 12,089 $523.31 (3.48) 209 Breast 111 23,704 $231.41 10.01 Breast, bulk 209A Ribs, Breast bones off 29 5,402 $550.62 (0.50) 210 Foreshank 183 12,622 $428.94 2.01 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 22 2,878 $391.36 2.42 232 Loins, trimmed 4x4 110 14,477 $511.15 1.00 232 Loins, trimmed 2x2 20 2,278 $703.88 1.28 232 Loins, trimmed 1x1 77 13,288 $744.75 0.74 232 Loins, trimmed 0x0 38 3,976 $853.66 2.34 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 1,798 $567.62 (34.31) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 1,119 $1,530.29 1.42 232E Flank, untrimmed 37 13,102 $141.48 2.14 233 Legs 67 11,319 $379.34 3.72 233A Leg, trotter-off 187 84,372 $363.86 (4.49) 233C Leg, trotter-off, partial bnl 59 19,188 $528.21 10.63 233E Leg, steamship 12 2,969 $462.09 (31.00) 233F Hindshank 54 11,711 $426.16 0.70 234 Leg, Boneless, Tied 179 59,628 $545.48 2.36 234A Leg, shank off, bnls 38 7,571 $629.57 (33.48) 234B Leg, 2-way boneless 3 161 $509.00 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 72 8,698 $838.16 (7.41) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 29 1,229 $827.88 0.90 235 Back 3 553 $642.19 236 Back, trimmed 4 124 $701.40 0.00 238 Trimmings 23 1,780 $491.80 13.67 239 Special trimmings 20 1,690 $583.58 (4.83) 244 Loin, boneless, 3-way 0 245 Sirloin 3 103 $1,082.17 0.00 246 Tenderloin 3 91 $1,253.04 295 Lamb for stewing 53 7,367 $605.58 13.41 296 Ground lamb 80 15,888 $575.65 0.86 Necks 51 12,851 $184.97 (1.40) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 6 3,817 $233.29 0.00 208 Shoulders, square-cut, bnls 209 Breast 3 2,693 $255.35 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 33 11,155 $359.57 (1.21) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 3,432 $493.80 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 18,334 $385.83 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 9 33,930 $91.84 (0.12) 233 Legs 0 233A Leg, trotter-off 9 25,116 $291.94 (7.24) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 7 2,329 $412.38 24.03 234 Leg, Boneless, Tied 17 13,058 $499.14 (7.32) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 2,286 $862.45 (3.88) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 990 $601.93 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 20 9,467 $673.12 (6.72) 296 Ground lamb 58 13,854 $561.38 (9.69) Necks 10 12,961 $157.63 (23.18) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .