LM_XL500 St. Joseph, MO Mon, Mar 25 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,222,412 pounds Frozen Cuts 206,994 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 2,167 $390.07 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 770 $921.10 6.90 204 Rack, 8-Rib, medium 97 13,734 $894.16 4.27 204 Rack, 8-Rib, heavy 5 823 $898.72 (17.16) 204A Rack, chined 30 6,681 $1,029.93 (39.54) 204B Rack, roast-ready 19 6,100 $1,218.44 (25.01) 204C Rack, roast-ready, frenched 119 21,185 $1,638.69 (12.36) 204D Rack, roast-ready, special 18 3,499 $2,204.06 21.73 206 Shoulders 75 55,398 $260.20 0.56 207 Shoulders, square-cut 210 79,893 $283.20 0.43 208 Shoulders, square-cut, bnls 46 13,969 $532.41 34.36 209 Breast 108 31,846 $208.38 1.79 Breast, bulk 209A Ribs, Breast bones off 34 4,493 $546.55 (13.82) 210 Foreshank 177 11,346 $415.74 (2.81) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 17 1,833 $405.54 2.29 232 Loins, trimmed 4x4 98 14,202 $504.73 (14.01) 232 Loins, trimmed 2x2 17 2,216 $709.69 9.16 232 Loins, trimmed 1x1 65 9,787 $748.84 (1.80) 232 Loins, trimmed 0x0 35 5,019 $857.16 57.87 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 966 $596.61 (79.99) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 7 768 $1,486.57 (52.17) 232E Flank, untrimmed 29 8,220 $149.94 (11.56) 233 Legs 75 12,363 $367.02 0.21 233A Leg, trotter-off 169 56,725 $357.18 0.84 233C Leg, trotter-off, partial bnl 25 2,185 $509.79 1.92 233E Leg, steamship 7 1,893 $473.53 (3.13) 233F Hindshank 61 13,055 $441.60 2.04 234 Leg, Boneless, Tied 152 51,778 $527.40 8.40 234A Leg, shank off, bnls 33 4,566 $671.08 4.17 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 67 5,728 $835.82 1.04 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 21 1,233 $827.40 (1.83) 235 Back 236 Back, trimmed 4 75 $703.12 0.00 238 Trimmings 17 1,307 $507.34 (3.05) 239 Special trimmings 19 670 $565.85 (0.75) 244 Loin, boneless, 3-way 0 245 Sirloin 5 576 $1,129.45 0.00 246 Tenderloin 3 127 $1,300.69 295 Lamb for stewing 50 6,487 $626.17 6.38 296 Ground lamb 84 16,145 $583.51 (3.32) Necks 53 10,685 $195.18 5.04 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 3 772 $271.25 0.00 208 Shoulders, square-cut, bnls 209 Breast 5 12,036 $248.86 4.52 Breast, bulk 0 209A Ribs, Breast bones off 6 670 $484.83 (161.40) 210 Foreshank 26 7,647 $356.11 8.77 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 4,809 $333.34 4.72 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 0 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 19 18,929 $107.20 0.09 233 Legs 0 233A Leg, trotter-off 10 45,943 $278.77 (7.33) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 9 1,722 $463.23 5.40 234 Leg, Boneless, Tied 18 7,885 $534.51 (11.87) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 1,313 $936.55 (30.15) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 5 1,830 $557.42 (35.05) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 21 5,465 $691.05 (13.78) 296 Ground lamb 66 11,132 $576.18 (8.50) Necks 6 1,573 $194.89 2.64 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .