LM_XL500 St. Joseph, MO Wed, Feb 26 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,109,512 pounds Frozen Cuts 246,802 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 767 $387.79 0.41 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 977 $941.69 (5.33) 204 Rack, 8-Rib, medium 59 13,789 $872.66 (4.02) 204 Rack, 8-Rib, heavy 6 880 $1,002.05 2.80 204A Rack, chined 36 9,504 $1,144.27 7.08 204B Rack, roast-ready 13 3,246 $1,370.98 (5.29) 204C Rack, roast-ready, frenched 116 23,391 $1,666.47 (11.05) 204D Rack, roast-ready, special 23 3,081 $2,090.26 (10.78) 206 Shoulders 49 56,625 $304.33 2.20 207 Shoulders, square-cut 171 72,118 $324.76 3.75 208 Shoulders, square-cut, bnls 46 11,365 $579.45 (5.53) 209 Breast 76 35,143 $299.61 1.27 Breast, bulk 6 7,801 $230.76 0.09 209A Ribs, Breast bones off 40 4,534 $623.51 3.42 210 Foreshank 141 13,958 $424.48 1.37 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 7 2,967 $333.42 (4.46) 232 Loins, trimmed 4x4 67 10,745 $546.55 (1.55) 232 Loins, trimmed 2x2 9 1,756 $735.83 3.24 232 Loins, trimmed 1x1 58 16,236 $592.83 (2.01) 232 Loins, trimmed 0x0 28 5,850 $772.79 2.68 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 21 5,986 $526.95 (5.82) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 12 863 $1,566.82 (2.03) 232E Flank, untrimmed 24 7,974 $167.62 (0.94) 233 Legs 19 4,147 $419.54 12.77 233A Leg, trotter-off 104 26,034 $393.01 1.35 233C Leg, trotter-off, partial bnl 19 2,433 $522.54 (3.79) 233E Leg, steamship 11 6,468 $365.48 2.00 233F Hindshank 38 11,141 $421.45 (8.38) 234 Leg, Boneless, Tied 101 33,488 $554.82 (1.58) 234A Leg, shank off, bnls 35 4,020 $678.65 (9.12) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 47 7,143 $837.47 (2.62) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 26 1,651 $834.32 (24.89) 235 Back 0 236 Back, trimmed 7 848 $718.42 0.00 238 Trimmings 9 4,319 $425.90 13.73 239 Special trimmings 20 670 $534.82 (0.61) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 4 130 $920.81 (31.13) 295 Lamb for stewing 30 10,527 $558.88 20.03 296 Ground lamb 58 15,828 $531.92 2.59 Necks 42 8,857 $218.63 (1.20) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 652 $1,532.89 (6.73) 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 3 1,257 $314.73 208 Shoulders, square-cut, bnls 0 209 Breast 7 3,771 $342.74 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 36 12,630 $329.20 (0.72) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 1,180 $529.13 71.63 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 3,072 $426.25 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 3 50,064 $66.97 (1.40) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 8 1,486 $458.16 (2.63) 234 Leg, Boneless, Tied 6 4,752 $539.17 9.66 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 1,038 $923.13 (2.26) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 4 13,755 $165.87 0.00 239 Special trimmings 3 520 $573.08 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 19 6,438 $714.26 (2.25) 296 Ground lamb 44 12,564 $566.98 15.09 Necks 15 6,729 $209.01 18.09 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .