LM_XL500 St. Joseph, MO Tue, Mar 24 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,280,288 pounds Frozen Cuts 206,317 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,794 $414.62 7.79 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 2,261 $936.75 0.00 204 Rack, 8-Rib, medium 59 14,919 $916.68 (1.31) 204 Rack, 8-Rib, heavy 204A Rack, chined 18 6,317 $1,215.28 (7.83) 204B Rack, roast-ready 7 5,379 $1,435.03 (23.04) 204C Rack, roast-ready, frenched 118 10,123 $1,642.06 22.29 204D Rack, roast-ready, special 11 659 $2,105.30 (3.44) 206 Shoulders 56 78,519 $300.76 (1.09) 207 Shoulders, square-cut 181 97,672 $332.88 1.74 208 Shoulders, square-cut, bnls 13 1,977 $572.71 7.28 209 Breast 78 27,600 $313.21 0.50 Breast, bulk 8 5,456 $266.87 0.00 209A Ribs, Breast bones off 11 1,012 $654.13 0.35 210 Foreshank 144 15,465 $426.36 (1.29) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 76 13,304 $506.68 (4.19) 232 Loins, trimmed 2x2 4 669 $715.77 29.64 232 Loins, trimmed 1x1 60 32,257 $612.39 2.87 232 Loins, trimmed 0x0 29 4,064 $781.38 (28.93) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 10,152 $457.74 (6.47) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 5 191 $1,627.05 (16.90) 232E Flank, untrimmed 10 6,132 $130.37 2.99 233 Legs 23 8,244 $421.97 (0.80) 233A Leg, trotter-off 114 59,686 $384.70 (4.27) 233C Leg, trotter-off, partial bnl 37 15,233 $517.91 0.49 233E Leg, steamship 11 7,981 $518.96 (0.35) 233F Hindshank 9 1,588 $470.95 5.06 234 Leg, Boneless, Tied 99 23,015 $573.71 (2.72) 234A Leg, shank off, bnls 25 3,599 $678.86 (34.90) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 33 4,183 $857.86 (2.60) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 14 880 $874.21 (1.74) 235 Back 0 236 Back, trimmed 9 1,909 $721.95 (0.02) 238 Trimmings 6 3,093 $376.95 (3.05) 239 Special trimmings 16 951 $480.18 (12.54) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 13 5,808 $475.01 (51.53) 296 Ground lamb 31 4,473 $582.76 1.74 Necks 25 3,426 $229.94 0.84 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 3 3,679 $329.75 0.00 207 Shoulders, square-cut 4 22,631 $295.73 0.00 208 Shoulders, square-cut, bnls 209 Breast 4 4,571 $338.29 (0.66) Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 30 7,461 $337.92 2.38 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 19 17,618 $362.27 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 6 2,560 $605.29 1.74 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 13 2,196 $901.07 (4.43) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 6 1,180 $521.08 0.25 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 7 1,728 $699.36 61.05 296 Ground lamb 24 5,451 $514.72 (0.12) Necks 7 38,374 $194.85 1.86 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .