LM_XL500 St. Joseph, MO Wed, Aug 07 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,022,245 pounds Frozen Cuts 190,344 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 4 822 $936.58 4.69 204 Rack, 8-Rib, medium 118 20,239 $861.57 0.63 204 Rack, 8-Rib, heavy 8 678 $952.71 (1.22) 204A Rack, chined 37 8,048 $1,053.28 3.59 204B Rack, roast-ready 30 6,101 $1,325.97 (13.76) 204C Rack, roast-ready, frenched 113 15,164 $1,614.81 (9.85) 204D Rack, roast-ready, special 24 2,792 $2,161.01 0.70 206 Shoulders 67 66,840 $286.29 (2.57) 207 Shoulders, square-cut 217 71,079 $323.24 1.01 208 Shoulders, square-cut, bnls 38 9,921 $523.31 (6.12) 209 Breast 137 38,432 $225.78 (1.75) Breast, bulk 209A Ribs, Breast bones off 48 6,548 $590.16 (0.30) 210 Foreshank 134 11,529 $425.44 10.59 229 Hindsaddle, long-cut 230 Hindsaddle 3 194 $397.63 0.00 231 Loins 23 4,149 $359.54 (1.52) 232 Loins, trimmed 4x4 108 13,462 $531.17 0.92 232 Loins, trimmed 2x2 16 2,648 $740.80 6.41 232 Loins, trimmed 1x1 65 15,372 $715.35 2.51 232 Loins, trimmed 0x0 28 2,922 $913.81 (9.33) 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 13 1,351 $589.70 (3.41) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 17 1,068 $1,619.49 3.53 232E Flank, untrimmed 35 10,426 $153.94 5.59 233 Legs 63 8,250 $370.15 2.06 233A Leg, trotter-off 148 28,695 $383.84 4.07 233C Leg, trotter-off, partial bnl 15 2,064 $534.55 0.87 233E Leg, steamship 11 1,619 $514.26 0.24 233F Hindshank 43 12,260 $411.21 1.25 234 Leg, Boneless, Tied 124 42,281 $524.60 (5.84) 234A Leg, shank off, bnls 36 3,637 $701.86 5.19 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 74 8,685 $816.60 0.83 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 21 2,460 $749.32 6.70 235 Back 4 568 $656.89 2.16 236 Back, trimmed 5 79 $694.20 (1.68) 238 Trimmings 26 2,402 $480.75 5.41 239 Special trimmings 18 950 $583.00 9.54 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 35 6,746 $511.94 1.55 296 Ground lamb 83 15,806 $578.26 (2.36) Necks 35 5,619 $208.16 1.68 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 3 4,236 $253.18 0.00 207 Shoulders, square-cut 3 204 $317.40 208 Shoulders, square-cut, bnls 209 Breast 9 2,460 $321.26 0.00 Breast, bulk 209A Ribs, Breast bones off 7 4,503 $645.28 11.14 210 Foreshank 23 2,615 $342.22 0.88 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 2,960 $281.66 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 1,128 $551.75 (3.97) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 8 6,485 $139.03 (29.10) 233 Legs 0 233A Leg, trotter-off 4 1,973 $324.30 10.83 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 6 3,089 $396.57 3.31 234 Leg, Boneless, Tied 15 5,643 $606.60 (4.91) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 21 1,227 $858.83 4.21 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 18,938 $249.03 0.00 239 Special trimmings 3 730 $588.15 (3.94) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 17 7,669 $617.05 (1.77) 296 Ground lamb 62 12,078 $583.52 3.72 Necks 12 2,863 $177.05 (0.97) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .