LM_XL500 St. Joseph, MO Tue, Feb 25 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,279,484 pounds Frozen Cuts 263,324 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 5 898 $387.38 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,094 $947.02 0.00 204 Rack, 8-Rib, medium 64 15,912 $876.68 5.44 204 Rack, 8-Rib, heavy 6 930 $999.25 24.81 204A Rack, chined 40 10,654 $1,137.19 12.77 204B Rack, roast-ready 16 3,642 $1,376.27 (34.58) 204C Rack, roast-ready, frenched 119 21,599 $1,677.52 (3.25) 204D Rack, roast-ready, special 24 3,340 $2,101.04 (6.04) 206 Shoulders 51 58,541 $302.13 1.51 207 Shoulders, square-cut 186 85,865 $321.02 1.20 208 Shoulders, square-cut, bnls 41 12,118 $584.98 (3.46) 209 Breast 83 38,761 $298.34 0.47 Breast, bulk 7 7,925 $230.67 0.00 209A Ribs, Breast bones off 38 4,181 $620.08 (0.25) 210 Foreshank 157 15,795 $423.11 (3.01) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 8 3,260 $337.88 (28.99) 232 Loins, trimmed 4x4 74 11,721 $548.11 5.53 232 Loins, trimmed 2x2 8 1,572 $732.59 12.68 232 Loins, trimmed 1x1 61 18,441 $594.83 (3.24) 232 Loins, trimmed 0x0 28 5,681 $770.11 8.12 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 24 6,229 $532.77 (27.93) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 14 942 $1,568.85 (22.46) 232E Flank, untrimmed 28 9,680 $168.56 0.62 233 Legs 18 2,939 $406.76 6.38 233A Leg, trotter-off 115 28,801 $391.66 (3.34) 233C Leg, trotter-off, partial bnl 21 2,946 $526.33 0.05 233E Leg, steamship 9 6,380 $363.48 (2.45) 233F Hindshank 42 8,826 $429.84 0.96 234 Leg, Boneless, Tied 104 33,197 $556.40 (2.25) 234A Leg, shank off, bnls 29 2,985 $687.77 (18.78) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 48 7,028 $840.08 5.81 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,267 $859.21 3.10 235 Back 0 236 Back, trimmed 7 848 $718.42 0.03 238 Trimmings 12 5,734 $412.17 (12.70) 239 Special trimmings 22 770 $535.43 5.15 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 5 147 $951.94 295 Lamb for stewing 32 11,713 $538.85 1.09 296 Ground lamb 60 15,297 $529.33 0.81 Necks 43 9,114 $219.83 3.74 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 566 $1,539.62 0.00 204D Rack, roast-ready, special 3 82 $1,976.95 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 7 3,771 $342.74 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 39 12,811 $329.91 (5.99) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 2,585 $457.50 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 3,072 $426.25 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 4 50,664 $68.36 (34.41) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 6 1,298 $460.80 0.68 234 Leg, Boneless, Tied 8 5,857 $529.52 14.93 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 23 1,263 $925.39 3.54 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 4 13,755 $165.87 (6.11) 239 Special trimmings 3 520 $573.08 213.92 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 17 6,920 $716.51 28.21 296 Ground lamb 48 13,659 $551.89 1.53 Necks 14 7,387 $190.92 (11.13) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .