LM_XL500 St. Joseph, MO Thu, Sep 12 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,064,295 pounds Frozen Cuts 276,111 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 595 $941.13 0.00 204 Rack, 8-Rib, medium 110 16,299 $867.75 1.16 204 Rack, 8-Rib, heavy 204A Rack, chined 46 8,165 $1,069.98 (6.25) 204B Rack, roast-ready 17 5,229 $1,350.97 (12.96) 204C Rack, roast-ready, frenched 118 14,386 $1,649.71 31.29 204D Rack, roast-ready, special 24 3,216 $2,164.30 (0.63) 206 Shoulders 73 75,426 $288.57 (0.97) 207 Shoulders, square-cut 232 81,274 $327.67 (0.82) 208 Shoulders, square-cut, bnls 41 6,764 $621.83 4.69 209 Breast 122 38,719 $238.78 2.00 Breast, bulk 5 7,907 $205.08 (3.85) 209A Ribs, Breast bones off 39 4,247 $578.91 4.32 210 Foreshank 116 9,792 $394.63 (1.02) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 22 3,657 $370.35 (0.02) 232 Loins, trimmed 4x4 102 12,688 $530.66 (3.79) 232 Loins, trimmed 2x2 11 2,393 $709.58 0.00 232 Loins, trimmed 1x1 54 20,232 $619.09 (30.98) 232 Loins, trimmed 0x0 33 4,895 $839.29 (2.74) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 1,534 $656.83 (2.96) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 21 1,411 $1,575.52 12.52 232E Flank, untrimmed 43 15,094 $149.09 (1.31) 233 Legs 53 5,591 $381.99 (7.02) 233A Leg, trotter-off 156 32,353 $386.44 (1.30) 233C Leg, trotter-off, partial bnl 23 4,072 $518.69 (0.14) 233E Leg, steamship 9 1,594 $535.90 (0.26) 233F Hindshank 56 12,887 $403.65 1.72 234 Leg, Boneless, Tied 131 38,529 $544.33 14.62 234A Leg, shank off, bnls 29 3,733 $695.15 (1.90) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 80 11,057 $794.60 (28.99) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 23 3,963 $740.09 (28.68) 235 Back 4 489 $666.38 (3.73) 236 Back, trimmed 3 17 $714.47 238 Trimmings 15 3,875 $407.20 10.98 239 Special trimmings 21 1,050 $577.98 0.40 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 35 5,526 $535.87 0.29 296 Ground lamb 82 15,575 $570.67 11.17 Necks 34 8,814 $194.01 0.58 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 3 2,306 $278.94 0.00 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 5 1,567 $330.17 0.00 Breast, bulk 0 209A Ribs, Breast bones off 8 2,836 $554.18 (9.21) 210 Foreshank 28 3,636 $339.12 (4.00) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 6 8,178 $446.06 0.30 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 5 6,427 $420.21 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 6 6,031 $111.32 (5.27) 233 Legs 0 233A Leg, trotter-off 3 1,871 $293.76 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 11 3,957 $551.10 0.00 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 1,492 $942.54 26.56 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 4 45,104 $190.99 (11.38) 239 Special trimmings 3 2,010 $413.26 (28.34) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 16 6,161 $672.48 (14.07) 296 Ground lamb 39 7,228 $617.40 (6.71) Necks 10 6,469 $152.11 (31.50) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .