LM_XL500 St. Joseph, MO Fri, Sep 13 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,083,061 pounds Frozen Cuts 345,421 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,044 $402.52 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 555 $940.28 (0.86) 204 Rack, 8-Rib, medium 108 16,932 $869.17 1.43 204 Rack, 8-Rib, heavy 4 412 $1,000.27 204A Rack, chined 46 8,059 $1,063.93 (6.04) 204B Rack, roast-ready 15 5,160 $1,352.46 1.48 204C Rack, roast-ready, frenched 111 14,703 $1,648.03 (1.68) 204D Rack, roast-ready, special 26 3,430 $2,158.90 (5.40) 206 Shoulders 70 73,663 $289.19 0.63 207 Shoulders, square-cut 215 74,286 $327.29 (0.39) 208 Shoulders, square-cut, bnls 39 6,308 $615.50 (6.33) 209 Breast 116 38,347 $240.03 1.25 Breast, bulk 5 7,907 $205.08 0.00 209A Ribs, Breast bones off 40 4,408 $585.73 6.81 210 Foreshank 127 10,276 $399.10 4.47 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 25 4,764 $373.76 3.41 232 Loins, trimmed 4x4 96 12,878 $529.64 (1.02) 232 Loins, trimmed 2x2 11 2,305 $712.72 3.13 232 Loins, trimmed 1x1 49 15,822 $628.79 9.71 232 Loins, trimmed 0x0 30 4,370 $839.57 0.27 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 15 1,424 $652.34 (4.49) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 17 1,296 $1,594.06 18.54 232E Flank, untrimmed 41 12,311 $155.03 5.95 233 Legs 47 5,362 $393.52 11.53 233A Leg, trotter-off 140 31,625 $393.72 7.28 233C Leg, trotter-off, partial bnl 24 4,888 $514.19 (4.50) 233E Leg, steamship 8 1,028 $531.87 (4.03) 233F Hindshank 54 12,223 $402.97 (0.69) 234 Leg, Boneless, Tied 112 34,659 $545.75 1.42 234A Leg, shank off, bnls 32 4,032 $702.60 7.45 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 79 10,886 $791.66 (2.94) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 3,876 $735.59 (4.50) 235 Back 3 443 $675.45 9.07 236 Back, trimmed 4 24 $716.00 1.53 238 Trimmings 15 3,892 $408.05 0.85 239 Special trimmings 18 810 $571.02 (6.96) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 37 6,506 $529.78 (6.09) 296 Ground lamb 83 16,374 $569.91 (0.76) Necks 36 9,020 $195.06 1.05 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 1,065 $1,566.88 204D Rack, roast-ready, special 206 Shoulders 3 2,306 $278.94 0.00 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 5 1,695 $334.62 4.44 Breast, bulk 0 209A Ribs, Breast bones off 7 2,778 $553.48 (0.70) 210 Foreshank 19 4,694 $340.19 1.07 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 5 5,525 $478.26 32.20 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 6,166 $419.16 (1.05) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 6 11,911 $97.32 (14.00) 233 Legs 0 233A Leg, trotter-off 3 3,591 $300.40 6.64 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 2,053 $392.67 234 Leg, Boneless, Tied 11 4,510 $548.08 (3.02) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 1,540 $937.72 (4.82) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 5 66,176 $214.56 23.57 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 16 7,311 $672.48 0.00 296 Ground lamb 45 9,848 $581.91 (35.49) Necks 9 6,962 $157.24 5.13 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .