LM_XL500 St. Joseph, MO Thu, Feb 21 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,019,880 pounds Frozen Cuts 165,167 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,392 $373.92 (1.66) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 7 1,428 $889.39 (1.13) 204 Rack, 8-Rib, medium 107 16,427 $893.77 (4.44) 204 Rack, 8-Rib, heavy 6 957 $902.50 (4.11) 204A Rack, chined 32 6,615 $1,032.09 11.29 204B Rack, roast-ready 19 3,732 $1,267.34 (7.99) 204C Rack, roast-ready, frenched 124 16,105 $1,671.06 (4.66) 204D Rack, roast-ready, special 18 2,192 $2,068.01 15.69 206 Shoulders 67 57,916 $262.39 (0.50) 207 Shoulders, square-cut 197 85,054 $270.49 (0.84) 208 Shoulders, square-cut, bnls 42 15,176 $543.44 0.00 209 Breast 105 29,659 $209.57 (0.88) Breast, bulk 209A Ribs, Breast bones off 35 4,897 $554.48 (22.72) 210 Foreshank 204 17,470 $424.57 (1.75) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 16 1,486 $410.67 (6.93) 232 Loins, trimmed 4x4 91 13,406 $506.60 1.33 232 Loins, trimmed 2x2 18 2,188 $735.24 3.85 232 Loins, trimmed 1x1 62 8,096 $745.41 (20.12) 232 Loins, trimmed 0x0 29 3,501 $931.63 (15.30) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 8 480 $669.29 (13.33) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 7 494 $1,537.00 (49.97) 232E Flank, untrimmed 32 9,533 $154.10 (11.50) 233 Legs 58 7,954 $364.26 (8.13) 233A Leg, trotter-off 143 38,860 $359.88 (1.39) 233C Leg, trotter-off, partial bnl 16 1,291 $510.50 1.71 233E Leg, steamship 10 3,829 $417.15 (64.67) 233F Hindshank 57 10,468 $433.11 (4.81) 234 Leg, Boneless, Tied 128 30,082 $527.30 (0.16) 234A Leg, shank off, bnls 25 2,707 $684.11 4.92 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 69 6,138 $833.06 1.08 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,129 $844.40 1.08 235 Back 236 Back, trimmed 5 91 $703.77 1.00 238 Trimmings 20 1,906 $496.76 (36.74) 239 Special trimmings 22 670 $555.19 0.66 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 37 6,457 $616.79 2.18 296 Ground lamb 75 12,277 $582.79 3.85 Necks 48 10,231 $183.36 (1.98) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 7 9,581 $221.99 0.00 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 24 4,618 $367.99 (3.85) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 4,762 $530.97 (19.99) 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 10 13,613 $101.94 4.78 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 6 1,227 $450.84 (6.91) 234 Leg, Boneless, Tied 10 2,772 $557.58 3.50 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 13 560 $953.00 (0.28) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 11,194 $69.92 (4.10) 239 Special trimmings 5 1,080 $586.48 (1.50) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 23 6,833 $673.12 (9.94) 296 Ground lamb 55 13,330 $566.65 1.97 Necks 11 2,292 $168.95 0.92 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .