LM_XL500 St. Joseph, MO Fri, May 29 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 818,544 pounds Frozen Cuts 114,523 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 5 679 $399.05 (7.47) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 204 Rack, 8-Rib, medium 49 8,635 $864.08 0.74 204 Rack, 8-Rib, heavy 8 579 $808.10 (40.69) 204A Rack, chined 26 6,330 $1,031.47 (4.30) 204B Rack, roast-ready 6 2,424 $1,335.88 4.78 204C Rack, roast-ready, frenched 45 3,563 $1,588.51 (49.07) 204D Rack, roast-ready, special 10 980 $1,995.55 52.85 206 Shoulders 45 52,018 $303.07 (8.14) 207 Shoulders, square-cut 147 73,881 $332.85 (0.47) 208 Shoulders, square-cut, bnls 13 4,338 $461.55 1.52 209 Breast 75 19,898 $298.91 (7.21) Breast, bulk 6 11,261 $245.93 (8.04) 209A Ribs, Breast bones off 16 1,281 $642.09 12.08 210 Foreshank 95 6,274 $429.45 1.96 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 57 11,727 $526.95 (25.31) 232 Loins, trimmed 2x2 8 3,491 $565.69 5.25 232 Loins, trimmed 1x1 49 14,726 $642.29 (8.23) 232 Loins, trimmed 0x0 25 3,685 $925.80 218.10 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 19 2,855 $663.45 7.10 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 10 5,999 $164.08 2.94 233 Legs 13 3,469 $379.85 (11.94) 233A Leg, trotter-off 91 21,881 $399.57 (0.01) 233C Leg, trotter-off, partial bnl 12 2,797 $435.95 6.28 233E Leg, steamship 6 1,351 $523.07 (1.77) 233F Hindshank 6 376 $421.16 (25.92) 234 Leg, Boneless, Tied 67 17,820 $475.68 (9.89) 234A Leg, shank off, bnls 15 2,450 $679.93 (11.80) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 25 3,535 $841.23 (7.74) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 12 346 $857.90 4.49 235 Back 0 236 Back, trimmed 9 385 $722.98 (2.76) 238 Trimmings 6 378 $481.54 (40.52) 239 Special trimmings 13 510 $560.25 (8.67) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 14 4,857 $457.41 (8.02) 296 Ground lamb 31 4,963 $513.01 (5.78) Necks 16 3,123 $193.81 (19.52) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 3 2,427 $377.24 28.19 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 11 789 $383.26 72.46 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 8 1,410 $816.37 60.46 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 540 $540.19 (17.20) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 5 519 $747.97 19.41 296 Ground lamb 25 3,630 $584.56 5.43 Necks 6 1,820 $224.70 1.68 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .