LM_XL500 St. Joseph, MO Thu, Mar 05 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,076,773 pounds Frozen Cuts 252,697 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 801 $436.39 10.22 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 6 843 $941.19 1.11 204 Rack, 8-Rib, medium 50 9,802 $882.39 0.37 204 Rack, 8-Rib, heavy 9 1,193 $994.64 1.89 204A Rack, chined 34 7,455 $1,092.63 1.17 204B Rack, roast-ready 13 4,107 $1,374.97 (10.59) 204C Rack, roast-ready, frenched 97 16,357 $1,672.21 24.94 204D Rack, roast-ready, special 13 1,908 $2,090.95 19.13 206 Shoulders 45 57,152 $300.04 (0.02) 207 Shoulders, square-cut 157 58,186 $333.99 1.73 208 Shoulders, square-cut, bnls 39 15,585 $590.83 3.48 209 Breast 84 29,980 $315.53 0.54 Breast, bulk 4 5,937 $241.74 0.04 209A Ribs, Breast bones off 26 6,560 $649.07 (1.84) 210 Foreshank 137 12,255 $437.79 1.91 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 6 1,978 $291.41 0.00 232 Loins, trimmed 4x4 66 9,625 $549.41 21.46 232 Loins, trimmed 2x2 9 1,489 $696.22 0.00 232 Loins, trimmed 1x1 52 7,248 $706.48 72.79 232 Loins, trimmed 0x0 29 3,752 $832.23 25.93 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 5,331 $507.12 (4.17) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 8 555 $1,555.19 13.93 232E Flank, untrimmed 26 11,616 $162.90 0.65 233 Legs 16 5,859 $382.25 (0.68) 233A Leg, trotter-off 121 23,875 $404.68 1.73 233C Leg, trotter-off, partial bnl 19 2,044 $517.22 (12.99) 233E Leg, steamship 9 1,048 $519.13 163.02 233F Hindshank 25 6,161 $453.80 3.46 234 Leg, Boneless, Tied 80 20,000 $575.81 (0.52) 234A Leg, shank off, bnls 29 4,076 $692.01 2.02 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 41 5,422 $842.91 3.80 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 17 986 $852.20 7.99 235 Back 0 236 Back, trimmed 7 874 $720.27 0.35 238 Trimmings 7 5,400 $379.77 (19.20) 239 Special trimmings 17 630 $542.14 0.50 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 34 10,710 $537.68 (5.41) 296 Ground lamb 50 14,247 $519.19 1.55 Necks 36 7,638 $218.33 (0.93) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 397 $1,786.47 0.00 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 5 2,160 $315.46 0.00 208 Shoulders, square-cut, bnls 0 209 Breast 3 1,416 $100.92 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 25 7,500 $356.91 (2.99) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 1,538 $555.29 50.17 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 1,902 $427.94 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 3 1,218 $458.25 234 Leg, Boneless, Tied 9 5,736 $545.56 0.00 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 13 752 $867.64 (24.26) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 12,716 $113.01 (2.53) 239 Special trimmings 5 2,570 $386.32 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 21 8,096 $708.08 (60.42) 296 Ground lamb 37 9,485 $597.50 15.54 Necks 6 2,772 $205.18 7.05 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .