LM_XL500 St. Joseph, MO Mon, Feb 11 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,129,769 pounds Frozen Cuts 207,202 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,603 $902.10 12.63 204 Rack, 8-Rib, medium 97 13,393 $892.40 (3.91) 204 Rack, 8-Rib, heavy 5 529 $952.54 29.93 204A Rack, chined 28 4,660 $1,020.08 17.46 204B Rack, roast-ready 19 8,228 $1,236.37 1.55 204C Rack, roast-ready, frenched 137 22,821 $1,655.06 (6.60) 204D Rack, roast-ready, special 8 2,018 $2,190.78 1.20 206 Shoulders 62 42,446 $257.68 3.70 207 Shoulders, square-cut 212 69,100 $280.05 (2.60) 208 Shoulders, square-cut, bnls 53 8,965 $541.34 (2.91) 209 Breast 103 26,293 $218.14 (9.65) Breast, bulk 209A Ribs, Breast bones off 43 5,070 $548.49 (10.03) 210 Foreshank 180 14,702 $420.35 (2.60) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 15 1,783 $422.48 11.17 232 Loins, trimmed 4x4 82 12,601 $514.58 (18.23) 232 Loins, trimmed 2x2 18 3,135 $700.03 (18.03) 232 Loins, trimmed 1x1 63 8,401 $821.56 (10.94) 232 Loins, trimmed 0x0 26 2,697 $948.19 (0.38) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 15 1,097 $664.09 (33.76) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 8 602 $1,581.35 8.10 232E Flank, untrimmed 30 5,788 $161.73 7.55 233 Legs 49 7,234 $357.27 (5.85) 233A Leg, trotter-off 173 51,351 $348.65 (6.07) 233C Leg, trotter-off, partial bnl 14 1,392 $510.72 (1.22) 233E Leg, steamship 9 841 $489.14 (17.93) 233F Hindshank 65 13,776 $421.72 (4.45) 234 Leg, Boneless, Tied 132 40,478 $515.73 (15.86) 234A Leg, shank off, bnls 29 3,908 $684.79 (1.12) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 63 5,760 $836.53 (4.30) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 26 1,719 $826.17 6.30 235 Back 4 583 $650.78 (9.40) 236 Back, trimmed 4 104 $701.66 0.05 238 Trimmings 21 1,932 $494.45 (0.50) 239 Special trimmings 22 1,350 $583.41 (7.00) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 46 6,201 $589.82 (29.11) 296 Ground lamb 90 17,146 $579.34 (1.70) Necks 60 9,543 $184.07 1.54 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 8 21,940 $197.00 (0.20) 208 Shoulders, square-cut, bnls 209 Breast 3 2,892 $254.48 8.32 Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 25 7,762 $364.77 1.12 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 14 10,670 $87.49 1.59 233 Legs 0 233A Leg, trotter-off 3 26,184 $292.80 (1.33) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 10 1,405 $465.51 (4.36) 234 Leg, Boneless, Tied 6 2,017 $537.32 (6.03) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 1,099 $952.16 50.43 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 1,110 $586.53 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 21 5,382 $629.97 (8.13) 296 Ground lamb 53 10,668 $586.20 (1.63) Necks 9 2,919 $180.49 0.39 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .