LM_XL500 St. Joseph, MO Thu, Nov 07 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,017,258 pounds Frozen Cuts 248,854 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,442 $395.58 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 669 $935.78 1.15 204 Rack, 8-Rib, medium 102 15,414 $877.80 6.52 204 Rack, 8-Rib, heavy 5 341 $1,015.62 48.23 204A Rack, chined 46 10,052 $1,091.03 (6.68) 204B Rack, roast-ready 13 4,806 $1,307.58 (3.64) 204C Rack, roast-ready, frenched 113 16,876 $1,606.52 17.80 204D Rack, roast-ready, special 24 2,935 $2,125.31 13.40 206 Shoulders 68 54,347 $299.87 (0.41) 207 Shoulders, square-cut 220 77,400 $327.45 (0.37) 208 Shoulders, square-cut, bnls 57 13,619 $565.96 (7.04) 209 Breast 130 41,432 $263.35 1.83 Breast, bulk 9 11,413 $211.10 2.77 209A Ribs, Breast bones off 39 6,001 $607.91 (1.29) 210 Foreshank 141 13,289 $419.72 (0.88) 229 Hindsaddle, long-cut 0 230 Hindsaddle 4 169 $404.31 (6.16) 231 Loins 24 3,050 $356.62 3.77 232 Loins, trimmed 4x4 83 10,343 $529.88 6.36 232 Loins, trimmed 2x2 7 1,106 $740.37 0.00 232 Loins, trimmed 1x1 65 14,459 $632.68 (27.71) 232 Loins, trimmed 0x0 27 2,178 $867.35 0.00 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 623 $672.21 201.47 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 868 $1,512.44 18.67 232E Flank, untrimmed 34 12,612 $151.10 (3.73) 233 Legs 38 5,304 $398.32 1.13 233A Leg, trotter-off 147 29,673 $388.74 (1.49) 233C Leg, trotter-off, partial bnl 29 5,352 $527.72 (3.95) 233E Leg, steamship 13 2,195 $494.51 (13.66) 233F Hindshank 67 14,734 $414.99 1.87 234 Leg, Boneless, Tied 126 29,338 $558.98 5.78 234A Leg, shank off, bnls 46 6,595 $648.28 (22.86) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 66 7,475 $834.56 (18.31) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 14 608 $859.73 77.39 235 Back 4 469 $670.88 (9.27) 236 Back, trimmed 5 57 $706.44 0.00 238 Trimmings 14 4,037 $424.33 (46.71) 239 Special trimmings 17 700 $563.86 0.91 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 44 13,306 $523.73 (6.90) 296 Ground lamb 88 16,380 $575.58 (1.36) Necks 35 8,491 $185.12 (1.90) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 4 2,545 $1,503.13 0.00 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 4 17,640 $266.70 (3.14) 208 Shoulders, square-cut, bnls 0 209 Breast 5 2,071 $345.55 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 25 6,185 $341.48 1.04 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 12,453 $396.35 10.28 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 1,010 $422.09 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 6 41,231 $298.87 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 6 2,081 $440.21 0.00 234 Leg, Boneless, Tied 12 6,749 $470.95 0.00 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 2,376 $899.33 (31.91) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 5 3,120 $384.68 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 46 $958.15 0.00 295 Lamb for stewing 13 3,291 $712.23 (4.35) 296 Ground lamb 40 8,938 $582.02 7.87 Necks 13 5,592 $178.97 2.22 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .