LM_XL500 St. Joseph, MO Thu, Mar 28 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,290,915 pounds Frozen Cuts 350,686 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 7 3,094 $395.00 2.54 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 6 1,015 $917.33 1.46 204 Rack, 8-Rib, medium 114 17,875 $891.25 5.05 204 Rack, 8-Rib, heavy 6 1,103 $919.77 0.00 204A Rack, chined 34 7,093 $1,063.34 (7.25) 204B Rack, roast-ready 20 4,997 $1,233.45 (13.90) 204C Rack, roast-ready, frenched 122 18,719 $1,671.28 (0.10) 204D Rack, roast-ready, special 19 2,443 $2,196.53 (0.63) 206 Shoulders 76 55,531 $265.79 2.05 207 Shoulders, square-cut 215 89,275 $277.45 (1.56) 208 Shoulders, square-cut, bnls 51 16,262 $528.35 6.25 209 Breast 109 26,384 $216.40 4.40 Breast, bulk 209A Ribs, Breast bones off 46 5,851 $552.42 1.49 210 Foreshank 173 12,144 $423.74 1.83 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 18 2,771 $354.56 (10.71) 232 Loins, trimmed 4x4 99 15,027 $517.28 (2.49) 232 Loins, trimmed 2x2 15 1,847 $690.15 2.96 232 Loins, trimmed 1x1 65 11,037 $767.86 4.64 232 Loins, trimmed 0x0 34 5,597 $874.88 (3.35) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 19 1,584 $572.86 (29.61) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 827 $1,491.54 (1.99) 232E Flank, untrimmed 32 10,000 $136.37 (4.33) 233 Legs 65 11,333 $367.28 (0.23) 233A Leg, trotter-off 180 56,565 $360.15 2.01 233C Leg, trotter-off, partial bnl 23 2,075 $512.18 (0.80) 233E Leg, steamship 9 2,312 $491.49 12.64 233F Hindshank 60 14,200 $435.86 (1.93) 234 Leg, Boneless, Tied 155 47,899 $544.68 5.06 234A Leg, shank off, bnls 34 4,844 $667.82 (1.09) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 66 5,632 $848.45 1.20 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 19 1,279 $821.20 16.30 235 Back 236 Back, trimmed 4 49 $710.20 0.00 238 Trimmings 15 1,665 $479.67 (22.13) 239 Special trimmings 21 780 $569.96 1.61 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 6 176 $1,375.35 0.00 295 Lamb for stewing 46 7,495 $614.89 (8.81) 296 Ground lamb 96 18,376 $573.04 (3.64) Necks 53 10,508 $184.54 (4.03) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 3 1,766 $248.44 0.00 208 Shoulders, square-cut, bnls 209 Breast 6 12,114 $248.99 0.00 Breast, bulk 209A Ribs, Breast bones off 6 667 $485.05 (18.92) 210 Foreshank 21 4,644 $374.62 18.82 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 0 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 10 20,847 $95.17 (4.24) 233 Legs 0 233A Leg, trotter-off 9 81,031 $293.99 4.14 233C Leg, trotter-off, partial bnl 233E Leg, steamship 233F Hindshank 10 6,299 $395.08 (25.97) 234 Leg, Boneless, Tied 23 15,523 $507.62 5.25 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 27 2,551 $894.00 1.38 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 22,066 $247.42 239 Special trimmings 4 1,650 $551.24 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 22 7,545 $689.60 9.88 296 Ground lamb 73 14,117 $546.78 (24.27) Necks 7 34,479 $189.76 0.84 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .