LM_XL500 St. Joseph, MO Fri, Mar 13 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 936,593 pounds Frozen Cuts 209,144 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 4 1,469 $400.37 (1.00) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 517 $937.00 0.00 204 Rack, 8-Rib, medium 66 15,127 $883.91 2.14 204 Rack, 8-Rib, heavy 9 1,431 $981.74 (7.51) 204A Rack, chined 43 8,082 $1,152.26 0.41 204B Rack, roast-ready 14 3,799 $1,436.28 7.99 204C Rack, roast-ready, frenched 103 18,743 $1,637.58 (25.09) 204D Rack, roast-ready, special 24 3,920 $2,090.77 (20.91) 206 Shoulders 63 71,378 $301.47 (0.32) 207 Shoulders, square-cut 188 84,565 $329.37 (2.92) 208 Shoulders, square-cut, bnls 49 15,949 $566.91 (6.09) 209 Breast 95 32,594 $308.97 1.29 Breast, bulk 4 6,825 $212.26 0.00 209A Ribs, Breast bones off 35 3,972 $621.83 4.23 210 Foreshank 141 13,701 $434.44 2.31 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 7 2,137 $395.47 34.73 232 Loins, trimmed 4x4 72 15,249 $521.68 (5.42) 232 Loins, trimmed 2x2 9 1,416 $669.64 (29.05) 232 Loins, trimmed 1x1 62 15,062 $660.76 5.67 232 Loins, trimmed 0x0 32 3,483 $849.53 58.11 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 19 6,609 $490.63 13.91 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 600 $1,571.18 192.51 232E Flank, untrimmed 25 11,425 $155.97 2.55 233 Legs 20 5,416 $395.49 (2.40) 233A Leg, trotter-off 146 36,356 $395.84 (0.13) 233C Leg, trotter-off, partial bnl 22 3,090 $520.00 0.48 233E Leg, steamship 14 1,785 $567.23 (0.27) 233F Hindshank 27 6,371 $453.27 5.32 234 Leg, Boneless, Tied 115 34,013 $563.29 (6.87) 234A Leg, shank off, bnls 33 3,767 $689.66 9.24 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 49 5,632 $845.21 (2.53) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 18 653 $865.56 (0.44) 235 Back 0 236 Back, trimmed 6 337 $729.13 (0.43) 238 Trimmings 11 9,348 $414.27 (14.62) 239 Special trimmings 16 580 $515.09 (30.32) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 36 6,573 $563.47 30.43 296 Ground lamb 56 11,645 $540.27 0.85 Necks 43 7,186 $222.25 5.06 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 3 395 $318.46 (19.95) Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 31 7,467 $374.67 0.87 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 685 $617.45 0.00 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 2,231 $423.32 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 9 14,967 $117.35 (21.32) 233 Legs 0 233A Leg, trotter-off 6 14,713 $350.23 (1.77) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 1,142 $468.96 0.00 234 Leg, Boneless, Tied 8 14,822 $457.20 (6.04) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 2,587 $771.41 (14.95) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 0 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 31 9,346 $672.21 (2.05) 296 Ground lamb 49 12,085 $568.12 (7.50) Necks 7 1,717 $199.62 (40.69) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .