LM_XL500 St. Joseph, MO Fri, Feb 08 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,136,953 pounds Frozen Cuts 188,576 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,656 $376.00 0.40 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 8 1,468 $889.47 5.68 204 Rack, 8-Rib, medium 92 11,936 $896.31 0.03 204 Rack, 8-Rib, heavy 3 310 $922.61 (16.29) 204A Rack, chined 27 5,871 $1,002.62 (15.65) 204B Rack, roast-ready 21 4,559 $1,234.82 1.94 204C Rack, roast-ready, frenched 141 24,018 $1,661.66 14.85 204D Rack, roast-ready, special 7 1,498 $2,189.58 (7.18) 206 Shoulders 60 41,541 $253.99 5.97 207 Shoulders, square-cut 204 68,386 $282.66 2.09 208 Shoulders, square-cut, bnls 55 11,697 $544.26 (7.28) 209 Breast 99 21,718 $227.79 6.03 Breast, bulk 209A Ribs, Breast bones off 44 4,173 $558.52 (11.85) 210 Foreshank 187 15,565 $422.95 3.43 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 12 1,387 $411.31 5.19 232 Loins, trimmed 4x4 77 10,983 $532.80 3.05 232 Loins, trimmed 2x2 23 4,371 $718.06 (2.68) 232 Loins, trimmed 1x1 62 9,291 $832.50 8.66 232 Loins, trimmed 0x0 30 2,586 $948.57 17.00 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 927 $697.85 (0.95) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 8 737 $1,573.25 1.11 232E Flank, untrimmed 26 5,712 $154.18 (5.51) 233 Legs 55 7,917 $363.12 (7.10) 233A Leg, trotter-off 166 42,167 $354.72 (14.87) 233C Leg, trotter-off, partial bnl 12 1,322 $511.93 5.36 233E Leg, steamship 8 522 $507.07 9.07 233F Hindshank 56 11,091 $426.17 13.69 234 Leg, Boneless, Tied 121 32,010 $531.60 1.98 234A Leg, shank off, bnls 27 4,217 $685.91 3.50 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 65 6,569 $840.83 1.39 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 31 1,879 $819.87 0.25 235 Back 3 541 $660.18 (8.30) 236 Back, trimmed 4 113 $701.61 (0.63) 238 Trimmings 21 1,694 $494.96 3.51 239 Special trimmings 25 1,770 $590.41 (2.12) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 45 5,815 $618.93 (13.53) 296 Ground lamb 89 16,848 $581.03 1.42 Necks 62 11,981 $182.54 (1.33) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 8 21,450 $197.20 1.04 208 Shoulders, square-cut, bnls 0 209 Breast 4 1,429 $246.16 (0.28) Breast, bulk 209A Ribs, Breast bones off 3 76 $531.61 44.14 210 Foreshank 28 12,094 $363.65 11.75 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 13 10,545 $85.90 2.36 233 Legs 0 233A Leg, trotter-off 4 26,485 $294.13 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 9 1,402 $469.86 (10.28) 234 Leg, Boneless, Tied 7 1,147 $543.35 (33.59) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 1,279 $901.73 6.04 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 20 4,601 $638.10 (26.40) 296 Ground lamb 48 9,259 $587.83 (25.96) Necks 9 3,009 $180.09 (3.72) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .