LM_XL500 St. Joseph, MO Wed, Mar 20 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,374,001 pounds Frozen Cuts 217,914 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 5 929 $914.20 (2.40) 204 Rack, 8-Rib, medium 104 21,338 $871.18 2.81 204 Rack, 8-Rib, heavy 6 859 $926.35 2.47 204A Rack, chined 32 7,788 $1,071.80 0.99 204B Rack, roast-ready 15 3,508 $1,256.65 (19.03) 204C Rack, roast-ready, frenched 119 17,551 $1,634.31 1.54 204D Rack, roast-ready, special 14 2,165 $2,161.44 0.87 206 Shoulders 78 61,645 $260.46 (3.02) 207 Shoulders, square-cut 185 78,876 $284.02 2.67 208 Shoulders, square-cut, bnls 42 16,179 $516.16 (0.59) 209 Breast 118 41,165 $211.62 (0.84) Breast, bulk 209A Ribs, Breast bones off 33 3,494 $567.95 1.49 210 Foreshank 165 11,880 $418.91 1.09 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 157 $400.43 0.00 231 Loins 22 2,433 $384.42 1.35 232 Loins, trimmed 4x4 83 11,067 $502.64 (12.73) 232 Loins, trimmed 2x2 21 2,227 $733.11 3.95 232 Loins, trimmed 1x1 63 8,619 $784.75 (8.36) 232 Loins, trimmed 0x0 31 6,292 $780.39 1.01 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 1,413 $599.24 (3.56) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 6 374 $1,573.04 (0.79) 232E Flank, untrimmed 37 10,137 $147.41 (2.45) 233 Legs 78 13,505 $362.42 1.45 233A Leg, trotter-off 159 42,282 $365.53 1.74 233C Leg, trotter-off, partial bnl 21 2,768 $517.61 (3.08) 233E Leg, steamship 10 1,233 $488.84 (3.01) 233F Hindshank 55 11,239 $442.77 4.70 234 Leg, Boneless, Tied 136 48,339 $520.92 7.20 234A Leg, shank off, bnls 27 3,656 $670.89 6.60 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 70 6,729 $834.35 (2.18) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 23 1,592 $827.20 (7.27) 235 Back 3 511 $656.81 0.00 236 Back, trimmed 6 127 $702.83 (0.75) 238 Trimmings 18 1,365 $507.23 (3.40) 239 Special trimmings 16 470 $546.85 (17.44) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 61 7,747 $596.76 (5.98) 296 Ground lamb 77 16,015 $580.93 (0.74) Necks 45 12,031 $187.84 (4.03) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 3 1,035 $1,459.63 0.00 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 3 245 $274.82 208 Shoulders, square-cut, bnls 209 Breast 3 1,491 $248.73 0.00 Breast, bulk 0 209A Ribs, Breast bones off 5 4,143 $646.48 0.00 210 Foreshank 45 13,354 $352.96 (8.82) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 7 8,375 $337.15 (17.39) 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 16 18,835 $104.05 (2.17) 233 Legs 0 233A Leg, trotter-off 6 34,834 $279.69 0.07 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 9 1,747 $446.69 0.00 234 Leg, Boneless, Tied 14 7,469 $535.43 9.09 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 940 $962.32 6.96 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 1,050 $594.26 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 30 $1,295.60 126.18 295 Lamb for stewing 23 6,229 $713.47 19.70 296 Ground lamb 67 14,601 $552.67 9.14 Necks 10 2,100 $180.29 34.58 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .