LM_XL500 St. Joseph, MO Tue, Mar 19 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,405,393 pounds Frozen Cuts 257,570 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 832 $379.94 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 7 1,133 $916.61 0.00 204 Rack, 8-Rib, medium 104 21,550 $868.37 (0.33) 204 Rack, 8-Rib, heavy 7 956 $923.88 (25.00) 204A Rack, chined 36 9,758 $1,070.81 (12.74) 204B Rack, roast-ready 16 3,741 $1,275.68 (0.25) 204C Rack, roast-ready, frenched 120 17,893 $1,632.77 (14.26) 204D Rack, roast-ready, special 13 2,287 $2,160.57 49.69 206 Shoulders 80 66,943 $263.48 (0.11) 207 Shoulders, square-cut 195 84,889 $281.36 0.97 208 Shoulders, square-cut, bnls 44 16,360 $516.74 4.90 209 Breast 122 41,704 $212.47 (2.94) Breast, bulk 209A Ribs, Breast bones off 32 3,806 $566.46 (2.66) 210 Foreshank 171 12,328 $417.82 (6.38) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 157 $400.43 5.00 231 Loins 20 2,014 $383.07 (13.50) 232 Loins, trimmed 4x4 84 11,905 $515.36 (12.83) 232 Loins, trimmed 2x2 18 1,896 $729.16 13.47 232 Loins, trimmed 1x1 62 8,724 $793.10 2.50 232 Loins, trimmed 0x0 30 6,287 $779.37 (0.43) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 1,495 $602.79 12.41 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 6 408 $1,573.83 0.00 232E Flank, untrimmed 29 7,260 $149.86 (3.34) 233 Legs 81 14,185 $360.97 1.21 233A Leg, trotter-off 157 42,092 $363.79 (1.99) 233C Leg, trotter-off, partial bnl 21 2,581 $520.69 3.33 233E Leg, steamship 10 1,021 $491.85 (15.62) 233F Hindshank 52 11,839 $438.07 7.09 234 Leg, Boneless, Tied 138 52,021 $513.72 (0.78) 234A Leg, shank off, bnls 31 4,153 $664.29 (4.14) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 70 7,128 $836.53 1.22 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 26 1,780 $834.48 10.85 235 Back 3 511 $656.81 236 Back, trimmed 6 110 $703.57 (0.63) 238 Trimmings 19 1,393 $510.63 (0.49) 239 Special trimmings 19 680 $564.29 (2.94) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 62 8,507 $602.75 0.35 296 Ground lamb 80 14,391 $581.67 3.48 Necks 43 12,094 $191.87 3.32 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 204C Rack, roast-ready, frenched 3 1,035 $1,459.63 0.00 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 3 1,491 $248.73 0.00 Breast, bulk 0 209A Ribs, Breast bones off 5 4,143 $646.48 (9.01) 210 Foreshank 44 14,289 $361.78 7.87 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 6 3,899 $354.54 0.00 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 4,757 $474.27 0.22 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 15 18,751 $106.22 0.58 233 Legs 0 233A Leg, trotter-off 6 36,236 $279.62 (46.73) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 9 1,747 $446.69 (4.84) 234 Leg, Boneless, Tied 16 19,918 $526.34 (1.36) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 19 1,039 $955.36 3.04 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 1,050 $594.26 4.08 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 4 40 $1,169.43 (34.75) 295 Lamb for stewing 28 6,841 $693.78 2.65 296 Ground lamb 70 16,376 $543.53 3.02 Necks 11 6,728 $145.71 (0.47) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .