LM_XL500 St. Joseph, MO Wed, Apr 08 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,207,173 pounds Frozen Cuts 59,629 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 820 $442.54 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,721 $935.25 (0.80) 204 Rack, 8-Rib, medium 65 18,985 $906.98 2.31 204 Rack, 8-Rib, heavy 3 100 $871.00 204A Rack, chined 14 2,989 $1,118.25 (2.49) 204B Rack, roast-ready 6 4,568 $1,356.05 (4.99) 204C Rack, roast-ready, frenched 58 11,337 $1,778.62 (15.10) 204D Rack, roast-ready, special 8 755 $1,910.15 0.00 206 Shoulders 28 43,266 $295.63 2.10 207 Shoulders, square-cut 140 74,857 $344.17 (1.01) 208 Shoulders, square-cut, bnls 12 1,044 $597.53 11.75 209 Breast 51 12,263 $311.40 9.35 Breast, bulk 3 8,968 $240.67 209A Ribs, Breast bones off 8 423 $649.48 (0.39) 210 Foreshank 138 12,897 $436.26 6.96 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 66 11,151 $530.19 (0.22) 232 Loins, trimmed 2x2 5 1,623 $712.88 3.87 232 Loins, trimmed 1x1 64 31,183 $590.90 10.28 232 Loins, trimmed 0x0 38 7,721 $779.52 2.33 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 872 $630.31 (5.31) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 5 87 $1,445.84 0.00 232E Flank, untrimmed 7 1,480 $208.52 (0.80) 233 Legs 11 3,178 $419.04 (4.34) 233A Leg, trotter-off 170 114,126 $386.11 3.55 233C Leg, trotter-off, partial bnl 64 53,656 $533.42 2.61 233E Leg, steamship 20 6,127 $525.11 1.29 233F Hindshank 10 4,162 $412.66 1.18 234 Leg, Boneless, Tied 130 36,961 $573.14 5.00 234A Leg, shank off, bnls 34 12,270 $689.54 9.32 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 35 4,589 $836.99 (13.87) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 13 822 $883.38 (1.57) 235 Back 0 236 Back, trimmed 9 753 $745.47 0.15 238 Trimmings 5 398 $529.33 0.00 239 Special trimmings 14 560 $572.18 (4.92) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 13 3,630 $438.36 2.16 296 Ground lamb 22 2,218 $565.02 0.34 Necks 17 2,718 $216.10 0.09 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 0 209 Breast 3 2,959 $394.00 0.00 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 16 3,188 $346.02 (4.76) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 1,360 $443.25 (7.33) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 5 3,791 $386.10 3.92 233C Leg, trotter-off, partial bnl 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 19 4,214 $597.62 0.03 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 9 169 $919.84 21.22 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 7,483 $322.54 0.00 239 Special trimmings 5 1,820 $463.51 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 5 681 $597.25 (2.93) 296 Ground lamb 13 2,213 $659.16 33.80 Necks 3 2,084 $155.43 0.00 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .