LM_XL500 St. Joseph, MO Mon, Sep 30 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,097,741 pounds Frozen Cuts 194,255 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,913 $370.26 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 204 Rack, 8-Rib, medium 111 21,084 $873.12 0.40 204 Rack, 8-Rib, heavy 7 942 $989.32 29.82 204A Rack, chined 34 5,839 $1,062.84 5.15 204B Rack, roast-ready 17 5,704 $1,242.94 9.03 204C Rack, roast-ready, frenched 113 14,722 $1,654.43 12.20 204D Rack, roast-ready, special 24 2,850 $2,133.20 35.58 206 Shoulders 64 60,926 $293.93 0.38 207 Shoulders, square-cut 203 67,908 $327.13 (1.24) 208 Shoulders, square-cut, bnls 48 11,156 $566.78 (8.53) 209 Breast 115 37,391 $251.62 (2.27) Breast, bulk 6 10,232 $204.12 0.32 209A Ribs, Breast bones off 41 4,019 $599.33 5.59 210 Foreshank 145 13,839 $410.31 3.04 229 Hindsaddle, long-cut 230 Hindsaddle 3 165 $410.72 3.15 231 Loins 30 6,804 $324.66 0.15 232 Loins, trimmed 4x4 88 15,885 $502.58 (2.34) 232 Loins, trimmed 2x2 9 1,405 $726.46 0.63 232 Loins, trimmed 1x1 62 18,291 $663.31 17.06 232 Loins, trimmed 0x0 30 2,395 $885.79 (24.65) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 20 9,759 $438.02 (8.18) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 15 1,464 $1,570.70 36.95 232E Flank, untrimmed 36 17,373 $137.39 (2.94) 233 Legs 53 5,905 $376.34 7.67 233A Leg, trotter-off 139 25,966 $386.56 0.98 233C Leg, trotter-off, partial bnl 18 3,713 $508.19 (1.55) 233E Leg, steamship 9 1,106 $524.12 8.27 233F Hindshank 58 18,224 $376.08 (8.53) 234 Leg, Boneless, Tied 124 51,446 $504.47 (1.07) 234A Leg, shank off, bnls 34 7,090 $668.44 (1.50) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 66 8,701 $787.48 (10.38) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 14 731 $837.37 21.25 235 Back 236 Back, trimmed 6 70 $707.17 (5.19) 238 Trimmings 14 8,750 $458.86 76.29 239 Special trimmings 22 1,190 $546.63 (1.11) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 45 7,759 $517.03 16.82 296 Ground lamb 73 14,874 $575.66 (2.06) Necks 41 9,387 $189.19 (6.68) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 3 1,592 $1,543.45 (41.78) 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 5 3,278 $284.12 (1.82) 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 25 9,001 $317.70 11.43 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 2,766 $363.57 (22.21) 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 2,014 $628.62 72.67 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 6 7,511 $307.94 (17.87) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 8 2,840 $400.70 (0.64) 234 Leg, Boneless, Tied 15 10,185 $512.12 0.61 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 1,797 $848.77 (11.74) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 7 1,140 $510.88 5.36 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 148 $835.08 295 Lamb for stewing 15 4,369 $708.82 (15.38) 296 Ground lamb 53 11,710 $575.89 21.17 Necks 6 1,977 $167.69 1.61 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .