LM_XL500 St. Joseph, MO Wed, Dec 11 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,375,364 pounds Frozen Cuts 263,020 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,415 $404.40 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 3,275 $940.18 5.11 204 Rack, 8-Rib, medium 120 26,541 $878.99 (1.45) 204 Rack, 8-Rib, heavy 8 788 $989.22 (7.50) 204A Rack, chined 45 8,124 $1,059.77 (8.54) 204B Rack, roast-ready 11 6,751 $1,265.89 27.18 204C Rack, roast-ready, frenched 142 25,138 $1,624.31 (10.71) 204D Rack, roast-ready, special 27 3,523 $2,121.97 6.12 206 Shoulders 64 63,737 $299.43 (1.03) 207 Shoulders, square-cut 214 75,965 $325.51 0.23 208 Shoulders, square-cut, bnls 44 12,663 $590.91 (0.36) 209 Breast 127 42,427 $262.34 (1.08) Breast, bulk 9 10,128 $210.61 0.10 209A Ribs, Breast bones off 44 4,314 $600.30 3.25 210 Foreshank 150 15,337 $421.70 0.73 229 Hindsaddle, long-cut 230 Hindsaddle 3 484 $397.36 231 Loins 23 4,377 $325.96 (2.34) 232 Loins, trimmed 4x4 91 17,618 $513.62 2.84 232 Loins, trimmed 2x2 9 1,311 $724.98 2.06 232 Loins, trimmed 1x1 71 27,350 $563.38 0.13 232 Loins, trimmed 0x0 25 2,389 $904.86 (3.12) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 10 3,457 $454.02 11.83 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 680 $1,523.00 0.00 232E Flank, untrimmed 30 9,633 $142.24 (4.16) 233 Legs 50 12,334 $399.62 (25.32) 233A Leg, trotter-off 140 53,680 $375.79 (1.04) 233C Leg, trotter-off, partial bnl 46 31,971 $532.11 (3.46) 233E Leg, steamship 18 7,396 $519.68 7.19 233F Hindshank 68 15,608 $407.71 (2.61) 234 Leg, Boneless, Tied 142 64,603 $546.89 (1.32) 234A Leg, shank off, bnls 33 7,558 $687.44 (0.17) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 70 8,020 $834.89 (1.09) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 14 468 $871.54 11.20 235 Back 4 598 $656.98 (11.55) 236 Back, trimmed 4 74 $708.72 238 Trimmings 12 3,609 $400.61 (1.36) 239 Special trimmings 15 630 $576.44 3.15 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 4 129 $1,169.22 0.00 295 Lamb for stewing 41 8,257 $495.04 (0.18) 296 Ground lamb 73 14,138 $545.13 (2.07) Necks 42 11,220 $204.39 (1.73) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 21 28,643 $437.75 (0.15) 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 4 1,811 $1,553.55 (4.69) 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 4 1,529 $448.75 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 40 16,871 $367.50 (6.91) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 7 1,928 $580.36 3.84 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 1,781 $426.82 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 3 21,159 $301.91 (2.31) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 11 5,271 $355.57 5.93 234 Leg, Boneless, Tied 16 15,591 $489.20 10.47 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 7,570 $808.74 2.86 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 25,649 $225.53 0.00 239 Special trimmings 5 290 $530.34 197.59 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 182 $1,134.45 (19.24) 295 Lamb for stewing 14 3,180 $715.85 54.43 296 Ground lamb 43 10,085 $562.98 12.71 Necks 8 3,830 $149.25 (0.17) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .