LM_XL500 St. Joseph, MO Fri, Feb 15 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,075,415 pounds Frozen Cuts 193,473 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,380 $385.35 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 4 1,196 $902.71 (2.12) 204 Rack, 8-Rib, medium 106 14,722 $899.39 (3.29) 204 Rack, 8-Rib, heavy 4 544 $944.32 (17.13) 204A Rack, chined 28 5,829 $984.75 5.70 204B Rack, roast-ready 21 8,590 $1,243.01 2.13 204C Rack, roast-ready, frenched 123 18,701 $1,625.82 (13.05) 204D Rack, roast-ready, special 9 2,492 $2,112.64 (79.06) 206 Shoulders 64 52,506 $267.35 4.25 207 Shoulders, square-cut 182 82,425 $272.57 (6.79) 208 Shoulders, square-cut, bnls 42 7,564 $561.52 (13.18) 209 Breast 96 27,123 $215.37 1.79 Breast, bulk 209A Ribs, Breast bones off 32 6,070 $570.95 (2.55) 210 Foreshank 184 14,194 $422.78 0.25 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 15 2,130 $420.59 7.80 232 Loins, trimmed 4x4 87 15,365 $495.60 (5.45) 232 Loins, trimmed 2x2 13 1,319 $712.63 (0.45) 232 Loins, trimmed 1x1 52 6,773 $827.54 4.28 232 Loins, trimmed 0x0 29 3,138 $960.39 (2.44) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 851 $642.65 (1.73) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 12 747 $1,604.69 25.50 232E Flank, untrimmed 24 9,430 $147.87 4.49 233 Legs 56 9,167 $367.91 7.46 233A Leg, trotter-off 165 48,452 $356.14 8.47 233C Leg, trotter-off, partial bnl 11 801 $511.16 (5.55) 233E Leg, steamship 10 1,398 $500.92 (2.72) 233F Hindshank 62 10,772 $428.02 (9.31) 234 Leg, Boneless, Tied 130 38,368 $509.53 (2.11) 234A Leg, shank off, bnls 34 3,424 $678.11 (3.87) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 62 4,273 $828.02 (6.35) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 24 1,769 $820.43 0.72 235 Back 3 477 $660.20 11.64 236 Back, trimmed 3 78 $701.50 0.15 238 Trimmings 17 800 $533.34 (5.44) 239 Special trimmings 18 670 $552.39 (27.43) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 41 6,716 $619.13 6.84 296 Ground lamb 72 12,377 $574.47 (1.07) Necks 48 9,474 $188.01 2.09 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 549 $1,397.44 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 8 7,981 $221.59 11.43 208 Shoulders, square-cut, bnls 209 Breast 3 2,974 $254.07 Breast, bulk 0 209A Ribs, Breast bones off 3 3,895 $655.18 0.87 210 Foreshank 23 7,656 $361.69 1.25 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 4,096 $541.32 80.38 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 16 14,797 $93.63 (1.40) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 7 1,678 $475.59 9.20 234 Leg, Boneless, Tied 9 4,536 $519.28 11.93 234A Leg, shank off, bnls 4 695 $649.54 0.00 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 21 1,580 $885.22 (3.57) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 21,524 $74.03 239 Special trimmings 7 2,620 $591.21 (5.00) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 21 10,444 $651.36 7.60 296 Ground lamb 54 10,978 $564.62 7.37 Necks 10 3,770 $167.73 (0.40) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .