Flour Milling Products ISSN: 2378-2498 Released November 1, 2023, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Third Quarter 2022, July through September, contained 92 days. Second Quarter 2023, April through June, contained 91 days. Third Quarter 2023, July through September, contained 92 days. All wheat ground for flour during the third quarter 2023 was 231 million bushels, up 4 percent from the second quarter 2023 grind of 222 million bushels but down 3 percent from the third quarter 2022 grind of 237 million bushels. Third quarter 2023 total flour production was 107 million hundredweight, up 4 percent from the second quarter 2023 but down 3 percent from the third quarter 2022. Whole wheat flour production at 4.61 million hundredweight during the third quarter 2023 accounted for 4 percent of the total flour production. Millfeed production from wheat in the third quarter 2023 was 1.68 million tons. The daily 24-hour milling capacity of wheat flour during the third quarter 2023 was 1.58 million hundredweight. Durum wheat ground for flour and semolina production during the third quarter of 2023 totaled 16.1 million bushels, up 11 percent from the second quarter 2023 and up 2 percent from the third quarter 2022. Third quarter 2023 durum flour and semolina production was 7.64 million hundredweight, up 10 percent from the second quarter 2023 and up 2 percent from the third quarter 2022. Whole wheat durum flour and semolina production was 111,000 hundredweight, up 32 percent from 84,000 hundredweight in the second quarter 2023 but down 10 percent from 123,000 hundredweight in the third quarter 2022. Third quarter durum wheat millfeed production was 105,845 tons and the daily 24-hour milling capacity for durum and semolina production was 134,730 hundredweight. Rye ground for flour during the third quarter of 2023 was 391,000 bushels, up 29 percent from the second quarter 2023 but down 5 percent from the third quarter 2022. Rye flour production during the third quarter of 2023 was 174,000 hundredweight, compared to 137,000 hundredweight in the previous quarter and 186,000 hundredweight in the same quarter for the previous year. The daily 24-hour milling capacity for rye milling was 9,655 hundredweight for the third quarter 2023. All Wheat Ground, Flour Production, and Capacity - Regions and United States: July 2023 - September 2023 with Comparisons ----------------------------------------------------------------------------------------------------------------------------- Region : Wheat ground for : Wheat flour : Daily (24-hour) : flour : production : capacity ----------------------------------------------------------------------------------------------------------------------------- : 1,000 bushels 1,000 cwt cwt : California : July 2022 - September 2022......................: 16,414 7,613 108,600 April 2023 - June 2023..........................: 16,442 7,628 108,600 July 2023 - September 2023......................: 16,496 7,590 108,600 : Colorado and Oklahoma : July 2022 - September 2022......................: 7,955 3,802 55,780 April 2023 - June 2023..........................: 7,856 3,713 55,780 July 2023 - September 2023......................: 8,151 4,087 55,780 : Florida, Georgia, and South Carolina : July 2022 - September 2022......................: 9,656 4,438 62,000 April 2023 - June 2023..........................: 9,567 4,478 62,000 July 2023 - September 2023......................: 9,772 4,532 62,000 : Idaho, Montana, Oregon, Utah, and Washington : July 2022 - September 2022......................: 16,644 7,838 125,387 April 2023 - June 2023..........................: 16,252 7,666 119,387 July 2023 - September 2023......................: 16,131 7,576 119,387 : Illinois, Indiana, and Wisconsin : July 2022 - September 2022......................: 25,936 12,075 163,252 April 2023 - June 2023..........................: 24,717 11,552 163,252 July 2023 - September 2023......................: 25,990 12,194 163,252 : Iowa and Nebraska : July 2022 - September 2022......................: 9,435 4,379 55,894 April 2023 - June 2023..........................: 5,728 2,575 50,894 July 2023 - September 2023......................: 6,241 2,900 50,894 : Kansas : July 2022 - September 2022......................: 16,881 7,754 111,800 April 2023 - June 2023..........................: 16,303 7,538 111,800 July 2023 - September 2023......................: 16,338 7,463 111,800 : Kentucky and Tennessee : July 2022 - September 2022......................: 9,184 4,262 57,000 April 2023 - June 2023..........................: 8,385 3,882 59,000 July 2023 - September 2023......................: 8,729 4,090 59,000 : Maryland and Virginia : July 2022 - September 2022......................: 7,040 3,183 48,644 April 2023 - June 2023..........................: 6,443 2,932 48,500 July 2023 - September 2023......................: 6,587 2,963 48,500 : Michigan : July 2022 - September 2022......................: 6,154 2,737 39,700 April 2023 - June 2023..........................: 5,333 2,394 39,700 July 2023 - September 2023......................: 5,815 2,610 39,700 : Minnesota : July 2022 - September 2022......................: 11,321 5,280 80,120 April 2023 - June 2023..........................: 10,845 5,039 80,120 July 2023 - September 2023......................: 11,219 5,274 80,120 : Missouri : July 2022 - September 2022......................: 12,625 6,156 92,800 April 2023 - June 2023..........................: 11,159 5,161 92,800 July 2023 - September 2023......................: 12,773 5,996 92,800 : New Jersey and New York : July 2022 - September 2022......................: 13,916 6,528 101,450 April 2023 - June 2023..........................: 13,213 6,326 101,450 July 2023 - September 2023......................: 13,853 6,356 101,450 ----------------------------------------------------------------------------------------------------------------------------- --continued All Wheat Ground, Flour Production, and Capacity - Regions and United States: July 2023 - September 2023 with Comparisons (continued) ----------------------------------------------------------------------------------------------------------------------------- Region : Wheat ground for : Wheat flour : Daily (24-hour) : flour : production : capacity ----------------------------------------------------------------------------------------------------------------------------- : 1,000 bushels 1,000 cwt cwt : North Carolina : July 2022 - September 2022......................: 8,079 3,678 61,496 April 2023 - June 2023..........................: 7,894 3,632 66,496 July 2023 - September 2023......................: 8,002 3,647 66,496 : North Dakota : July 2022 - September 2022......................: 15,213 6,904 103,600 April 2023 - June 2023..........................: 14,729 6,801 103,600 July 2023 - September 2023......................: 15,552 7,175 103,600 : Ohio : July 2022 - September 2022......................: 13,976 6,217 79,900 April 2023 - June 2023..........................: 11,844 5,355 79,900 July 2023 - September 2023......................: 12,599 5,639 79,900 : Pennsylvania : July 2022 - September 2022......................: 11,044 5,106 78,000 April 2023 - June 2023..........................: 10,959 5,152 77,300 July 2023 - September 2023......................: 11,413 5,336 77,300 : Texas : July 2022 - September 2022......................: 14,122 6,480 92,000 April 2023 - June 2023..........................: 13,144 6,070 86,000 July 2023 - September 2023......................: 13,506 6,184 86,000 : Other States 1/ : July 2022 - September 2022......................: 11,609 5,429 78,407 April 2023 - June 2023..........................: 11,138 5,080 78,407 July 2023 - September 2023......................: 11,335 5,258 78,407 : United States : July 2022 - September 2022......................: 237,204 109,859 1,595,830 April 2023 - June 2023..........................: 221,951 102,974 1,584,986 July 2023 - September 2023......................: 230,502 106,870 1,584,986 ----------------------------------------------------------------------------------------------------------------------------- 1/ Alabama, Arkansas, Arizona, Hawaii, Massachusetts, Maine, and Louisiana combined to avoid disclosing individual operations. Flour Milling Production, and Capacity - United States: July 2023 - September 2023 with Comparisons ------------------------------------------------------------------------------------------------------------------------------ Item : July - September 2022 : April - June 2023 : July - September 2023 ------------------------------------------------------------------------------------------------------------------------------ All wheat : Wheat ground for flour...................1,000 bushels: 237,204 221,951 230,502 Flour production.............................1,000 cwt: 109,859 102,974 106,870 Whole wheat flour production...............1,000 cwt: 4,630 4,289 4,612 Millfeed production...............................tons: 1,718,246 1,609,531 1,684,872 Daily 24-hour capacity.............................cwt: 1,595,830 1,584,986 1,584,986 : Wheat, excluding durum : Wheat ground for flour...............1,000 bushels: 221,496 207,439 214,420 Flour production.........................1,000 cwt: 102,352 96,036 99,230 Whole wheat production.................1,000 cwt: 4,507 4,205 4,501 Millfeed production...........................tons: 1,614,369 1,516,980 1,579,027 Daily 24-hour capacity.........................cwt: 1,461,100 1,450,256 1,450,256 : Wheat, durum : Wheat ground for flour and semolina..1,000 bushels: 15,708 14,512 16,082 Durum flour and semolina production......1,000 cwt: 7,507 6,938 7,640 Whole wheat durum flour and : semolina production.................1,000 cwt: 123 84 111 Millfeed production...........................tons: 103,877 92,551 105,845 Daily 24-hour capacity.........................cwt: 134,730 134,730 134,730 : Rye : Rye ground for flour...................1,000 bushels: 411 304 391 Flour production...........................1,000 cwt: 186 137 174 Millfeed production.............................tons: 777 489 669 Daily 24-hour capacity...........................cwt: 9,655 9,655 9,655 ------------------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Flour Milling Products is part of the Current Agricultural Industrial Reports (CAIR) program. CAIR reports are administered under NASS's Census of Agriculture program. Response to CAIR surveys are required by law (Title 7, U.S. Code). Data are collected from all known mills that produce wheat or rye flour. The census universe was determined during operation profile interviews which were completed for each potential facility to identify the presence of wheat or rye flour production in 2014. The operation profile also documented the manner in which the firm will report. A firm headquarters can report for all milling locations or each location can report separately. In the Flour Milling Products survey questionnaires, mills are asked for previous quarter data on wheat and rye ground for flour, and production of flour, whole wheat flour, and millfeed. Quarters are based on a calendar year with the following definitions: first quarter - January through March; second quarter - April through June; third quarter - July through September; fourth quarter - October through December. Mills are mailed questionnaires with the options of completing the survey by mail or by Electronic Data Reporting (EDR). For surveys not received in a reasonable amount of time, telephone follow-up is conducted. Estimating Procedures: Imputation is done for operations with non-response by using historical data and current data relationships. Data for reporting firms are added to estimates for non-reporting firms to obtain National or Regional totals. Revision Policy: Data are revised the following quarter based on late reports or corrected data. Final figures are published in the annual summary of the following year. Reliability: Approximately 165 reports are received each month which represent about 99 percent of total capacity. Quarterly data can vary due to different firms reporting quarter to quarter. Survey data are also subject to non-sampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity statisticians in the Crops Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@usda.gov Lance Honig, Chief, Crops Branch...................................................... (202) 720-2127 Chris Hawthorn, Head, Field Crops Section............................................. (202) 720-2127 Irwin Anolik - Crop Progress and Condition....................................... (202) 720-7621 Joshua Bates - Hemp, Oats, Soybeans.............................................. (202) 690-3234 Natasha Bruton - Barley, Cotton System Consumption, and Stocks, Grain Crushings.. (202) 690-1042 David Colwell - Fats and Oils, Flour Milling Products............................ (202) 720-8800 Michelle Harder -County Estimates, Hay........................................... (202) 690-8533 James Johanson - Rye, Wheat...................................................... (202) 720-8068 Greg Lemmons - Corn, Flaxseed, Proso Millet...................................... (202) 720-9526 Becky Sommer - Cotton, Cotton Ginnings, Sorghum................................. (202) 720-5944 Travis Thorson - Sunflower, Other Oilseeds....................................... (202) 720-7369 Chris Hawthorn - Peanuts, Rice................................................... (202) 720-2127 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov. Both national and state specific reports are available via a free e- mail subscription. 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