Flour Milling Products ISSN: 2378-2498 Released November 1, 2024, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Third Quarter 2023, July through September, contained 92 days. Second Quarter 2024, April through June, contained 91 days. Third Quarter 2024, July through September, contained 92 days. All wheat ground for flour during the third quarter 2024 was 232 million bushels, up 3 percent from the second quarter 2024 grind of 226 million bushels and up 1 percent from the third quarter 2023 grind of 231 million bushels. Third quarter 2024 total flour production was 107 million hundredweight, up 2 percent from the second quarter 2024 and up 1 percent from the third quarter 2023. Whole wheat flour production at 4.68 million hundredweight during the third quarter 2024 accounted for 4 percent of the total flour production. Millfeed production from wheat in the third quarter 2024 was 1.64 million tons. The daily 24-hour milling capacity of wheat flour during the third quarter 2024 was 1.60 million hundredweight. Durum wheat ground for flour and semolina production during the third quarter of 2024 totaled 16.3 million bushels, up 8 percent from the second quarter 2024 and up 2 percent from the third quarter 2023. Third quarter 2024 durum flour and semolina production was 7.89 million hundredweight, up 8 percent from the second quarter 2024 and up 3 percent from the third quarter 2023. Whole wheat durum flour and semolina production was 86,000 hundredweight, up 9 percent from 79,000 hundredweight in the second quarter 2024 but down 23 percent from 111,000 hundredweight in the third quarter 2023. Third quarter durum wheat millfeed production was 103,464 tons and the daily 24-hour milling capacity for durum and semolina production was 134,730 hundredweight. Rye ground for flour during the third quarter of 2024 was 345,000 bushels, down 10 percent from the second quarter 2024 and down 12 percent from the third quarter 2023. Rye flour production during the third quarter of 2024 was 158,000 hundredweight, compared to 172,000 hundredweight in the previous quarter and 174,000 hundredweight in the same quarter for the previous year. The daily 24-hour milling capacity for rye milling was 9,655 hundredweight for the third quarter 2024. All Wheat Ground, Flour Production, and Capacity - Regions and United States: July 2024 - September 2024 with Comparisons ----------------------------------------------------------------------------------------------------------------------------- Region : Wheat ground for : Wheat flour : Daily (24-hour) : flour : production : capacity ----------------------------------------------------------------------------------------------------------------------------- : 1,000 bushels 1,000 cwt cwt : California : July 2023 - September 2023......................: 16,496 7,590 108,600 April 2024 - June 2024..........................: 15,564 7,361 109,600 July 2024 - September 2024......................: 15,985 7,446 109,600 : Colorado and Oklahoma : July 2023 - September 2023......................: 8,151 4,087 55,780 April 2024 - June 2024..........................: 8,260 3,977 55,780 July 2024 - September 2024......................: 8,234 3,970 55,780 : Florida, Georgia, and South Carolina : July 2023 - September 2023......................: 9,772 4,532 62,000 April 2024 - June 2024..........................: 9,151 4,268 62,000 July 2024 - September 2024......................: 9,064 4,211 62,000 : Idaho, Montana, Oregon, Utah, and Washington : July 2023 - September 2023......................: 16,131 7,576 119,387 April 2024 - June 2024..........................: 16,389 7,642 119,387 July 2024 - September 2024......................: 16,773 7,784 119,387 : Illinois, Indiana, and Wisconsin : July 2023 - September 2023......................: 25,990 12,194 163,252 April 2024 - June 2024..........................: 25,215 11,735 163,252 July 2024 - September 2024......................: 26,040 12,033 163,252 : Iowa and Nebraska : July 2023 - September 2023......................: 6,241 2,900 50,894 April 2024 - June 2024..........................: 6,561 3,005 50,850 July 2024 - September 2024......................: 6,679 3,152 50,850 : Kansas : July 2023 - September 2023......................: 16,338 7,463 111,800 April 2024 - June 2024..........................: 16,331 7,528 111,800 July 2024 - September 2024......................: 16,824 7,692 111,800 : Kentucky and Tennessee : July 2023 - September 2023......................: 8,729 4,090 59,000 April 2024 - June 2024..........................: 8,677 3,977 59,000 July 2024 - September 2024......................: 8,955 4,062 59,000 : Maryland and Virginia : July 2023 - September 2023......................: 6,587 2,963 48,500 April 2024 - June 2024..........................: 5,837 2,680 48,500 July 2024 - September 2024......................: 6,115 2,756 48,500 : Michigan : July 2023 - September 2023......................: 5,815 2,610 39,700 April 2024 - June 2024..........................: 5,938 2,708 47,700 July 2024 - September 2024......................: 6,636 2,991 47,700 : Minnesota : July 2023 - September 2023......................: 11,219 5,274 80,120 April 2024 - June 2024..........................: 10,773 4,983 80,120 July 2024 - September 2024......................: 10,975 5,101 80,120 : Missouri : July 2023 - September 2023......................: 12,773 5,996 92,800 April 2024 - June 2024..........................: 12,610 5,893 92,800 July 2024 - September 2024......................: 13,240 6,198 92,800 : New Jersey and New York : July 2023 - September 2023......................: 13,853 6,356 101,450 April 2024 - June 2024..........................: 13,721 6,373 97,350 July 2024 - September 2024......................: 14,231 6,577 97,350 ----------------------------------------------------------------------------------------------------------------------------- --continued All Wheat Ground, Flour Production, and Capacity - Regions and United States: July 2024 - September 2024 with Comparisons (continued) ----------------------------------------------------------------------------------------------------------------------------- Region : Wheat ground for : Wheat flour : Daily (24-hour) : flour : production : capacity ----------------------------------------------------------------------------------------------------------------------------- : 1,000 bushels 1,000 cwt cwt : North Carolina : July 2023 - September 2023......................: 8,002 3,647 67,796 April 2024 - June 2024..........................: 7,847 3,593 67,796 July 2024 - September 2024......................: 7,824 3,564 67,796 : North Dakota : July 2023 - September 2023......................: 15,552 7,175 104,000 April 2024 - June 2024..........................: 15,972 7,424 106,000 July 2024 - September 2024......................: 16,270 7,483 106,000 : Ohio : July 2023 - September 2023......................: 12,599 5,639 89,600 April 2024 - June 2024..........................: 12,040 5,423 89,600 July 2024 - September 2024......................: 12,278 5,535 89,600 : Pennsylvania : July 2023 - September 2023......................: 11,413 5,336 77,300 April 2024 - June 2024..........................: 11,250 5,297 77,300 July 2024 - September 2024......................: 11,542 5,451 77,300 : Texas : July 2023 - September 2023......................: 13,506 6,184 86,000 April 2024 - June 2024..........................: 13,248 6,079 86,000 July 2024 - September 2024......................: 13,468 6,166 86,000 : Other States 1/ : July 2023 - September 2023......................: 11,335 5,258 78,407 April 2024 - June 2024..........................: 10,622 4,962 72,907 July 2024 - September 2024......................: 11,258 5,236 72,907 : United States : July 2023 - September 2023......................: 230,502 106,870 1,596,386 April 2024 - June 2024..........................: 226,006 104,908 1,597,742 July 2024 - September 2024......................: 232,391 107,408 1,597,742 ----------------------------------------------------------------------------------------------------------------------------- 1/ Alabama, Arkansas, Arizona, Hawaii, Massachusetts, Maine, and Louisiana combined to avoid disclosing individual operations. Flour Milling Production, and Capacity - United States: July 2024 - September 2024 with Comparisons ------------------------------------------------------------------------------------------------------------------------------ Item : July - September 2023 : April - June 2024 : July - September 2024 ------------------------------------------------------------------------------------------------------------------------------ All wheat : Wheat ground for flour...................1,000 bushels: 230,502 226,006 232,391 Flour production.............................1,000 cwt: 106,870 104,908 107,408 Whole wheat flour production...............1,000 cwt: 4,612 4,315 4,681 Millfeed production...............................tons: 1,665,070 1,605,149 1,641,584 Daily 24-hour capacity.............................cwt: 1,596,386 1,597,742 1,597,742 : Wheat, excluding durum : Wheat ground for flour...............1,000 bushels: 214,420 210,811 216,052 Flour production.........................1,000 cwt: 99,230 97,576 99,522 Whole wheat production.................1,000 cwt: 4,501 4,236 4,595 Millfeed production...........................tons: 1,559,225 1,508,416 1,538,120 Daily 24-hour capacity.........................cwt: 1,461,656 1,463,012 1,463,012 : Wheat, durum : Wheat ground for flour and semolina..1,000 bushels: 16,082 15,195 16,339 Durum flour and semolina production......1,000 cwt: 7,640 7,332 7,886 Whole wheat durum flour and : semolina production.................1,000 cwt: 111 79 86 Millfeed production...........................tons: 105,845 96,733 103,464 Daily 24-hour capacity.........................cwt: 134,730 134,730 134,730 : Rye : Rye ground for flour...................1,000 bushels: 391 382 345 Flour production...........................1,000 cwt: 174 172 158 Millfeed production.............................tons: 669 638 571 Daily 24-hour capacity...........................cwt: 9,655 9,655 9,655 ------------------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Flour Milling Products is part of the Current Agricultural Industrial Reports (CAIR) program. CAIR reports are administered under NASS's Census of Agriculture program. Response to CAIR surveys are required by law (Title 7, U.S. Code). Data are collected from all known mills that produce wheat or rye flour. The census universe was determined during operation profile interviews which were completed for each potential facility to identify the presence of wheat or rye flour production in 2014. The operation profile also documented the manner in which the firm will report. A firm headquarters can report for all milling locations or each location can report separately. In the Flour Milling Products survey questionnaires, mills are asked for previous quarter data on wheat and rye ground for flour, and production of flour, whole wheat flour, and millfeed. Quarters are based on a calendar year with the following definitions: first quarter - January through March; second quarter - April through June; third quarter - July through September; fourth quarter - October through December. Mills are mailed questionnaires with the options of completing the survey by mail or by Electronic Data Reporting (EDR). For surveys not received in a reasonable amount of time, telephone follow-up is conducted. Estimating Procedures: Imputation is done for operations with non-response by using historical data and current data relationships. Data for reporting firms are added to estimates for non-reporting firms to obtain National or Regional totals. Revision Policy: Data are revised the following quarter based on late reports or corrected data. Final figures are published in the annual summary of the following year. Reliability: Approximately 165 reports are received each month which represent about 99 percent of total capacity. Quarterly data can vary due to different firms reporting quarter to quarter. Survey data are also subject to non-sampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity statisticians in the Crops Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@usda.gov. Patrick Boyle, Chief, Crops Branch................................................... (202) 720-2127 Chris Hawthorn, Head, Field Crops Section............................................ (202) 720-2127 Irwin Anolik - Crop Progress and Condition, Flaxseed, Mustardseed............... (202) 720-7621 Joshua Bates - Hemp, Oats, Soybeans............................................. (202) 690-3234 Natasha Bruton - Barley, Cotton System Consumption and Stocks, Grain Crushings.. (202) 690-1042 David Colwell - Fats and Oils, Flour Milling Products........................... (202) 720-8800 Michelle Harder - Hay, Peanuts.................................................. (202) 690-8533 James Johanson - Rye, Wheat..................................................... (202) 720-8068 Greg Lemmons - Corn, Proso Millet, Rice......................................... (202) 720-9526 Becky Sommer - Cotton, Cotton Ginnings, Sorghum................................. (202) 720-5944 Travis Thorson - Canola, Rapeseed, Safflower, Sunflower......................... (202) 720-7369 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov. Both national and state specific reports are available via a free e- mail subscription. To set-up this free subscription, visit www.nass.usda.gov and click on "National" or "State" in upper right corner above "search" box to create an account and select the reports you would like to receive. Cornell's Mann Library has launched a new website housing NASS's and other agency's archived reports. The new website, https://usda.library.cornell.edu. All email subscriptions containing reports will be sent from the new website, https://usda.library.cornell.edu. To continue receiving the reports via e-mail, you will have to go to the new website, create a new account and re-subscribe to the reports. If you need instructions to set up an account or subscribe, they are located at: https://usda.library.cornell.edu/help. You should whitelist notifications@usda-esmis.library.cornell.edu in your email client to avoid the emails going into spam/junk folders. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@usda.gov. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.