NW_LS444 Des Moines, IA Fri, Sep 02, 2022 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 9/2/2022 was estimated at 14.15 per cwt live, down -0.53 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.49 8.50 -1.00 0.77 Tallow, renderer blchable 3.68 79.25 - 2.92 Tongues, Swiss cut, IW 0.32 536.50 46.25 1.72 Cheek meat, trmd 0.43 221.00 -6.50 0.95 Head meat 0.14 225.00 -9.75 0.32 Oxtail, reg, small box 0.20 336.00 -6.75 0.67 Hearts, reg, bone out 0.46 96.75 -8.75 0.45 Lips, unscalded 0.13 131.50 -2.25 0.17 Livers, reg, gall off (3) 0.90 44.75 - 0.40 Tripe, scalded edible, blchd 1.06 215.75 - 2.29 Tripe, honeycomb bleached 0.14 486.00 - 0.68 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 413.50 -64.50 2.21 Blood meal, 85% blk/ton 0.731471.50 -403.50 0.54 Totals: 24.40 14.15 Dressed equivalent basis (47% dress): 30.11 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 9/2/2022 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 4.5 220.00 - 222.00 221.11 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 5.4 92.00 - 102.00 96.81 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 1.9 225.00 225.00 KIDNEYS Export 2.0 33.00 33.00 LIPS, unscalded 2.3 125.00 - 171.00 131.43 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 4.6 54.00 54.00 LIVERS, Regular, 2/box, export 18.1 37.00 - 60.00 42.27 MELTS, OXTAILS, Regular, small box 0.7 336.00 336.00 SALIVARY GLANDS SWEETBREADS, export TONGUES, #1 white Swiss cut,IW 0.3 535.00 535.00 TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW 0.2 539.00 539.00 TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 1.0 35.00 35.00 TRIPAS TRIPE, bleached, scalded, edible TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp 2.0 170.00 170.00 TRIPE, unbleached, scalded, edible TRIPE, honeycomb bleached TRIPE, honeycomb unbleached TRIPE, omasum unbleached WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Benjamin Feldman 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C BJF