NW_LS444 Des Moines, IA Fri, Aug 19, 2022 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 8/19/2022 was estimated at 14.96 per cwt live, down -0.23 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.47 10.50 - 0.95 Tallow, renderer blchable 3.68 79.25 - 2.92 Tongues, Swiss cut, IW 0.32 525.00 -60.00 1.68 Cheek meat, trmd 0.43 224.75 -0.75 0.97 Head meat 0.14 219.50 -7.50 0.31 Oxtail, reg, small box 0.20 418.25 21.00 0.84 Hearts, reg, bone out 0.46 105.00 -2.50 0.48 Lips, unscalded 0.13 126.00 -15.25 0.16 Livers, reg, gall off (3) 0.90 45.50 2.75 0.41 Tripe, scalded edible, blchd 1.06 216.00 - 2.29 Tripe, honeycomb bleached 0.14 481.00 - 0.67 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 478.50 3.50 2.56 Blood meal, 85% blk/ton 0.731814.00 -261.00 0.66 Totals: 24.38 14.96 Dressed equivalent basis (47% dress): 31.83 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 8/19/2022 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 3.7 219.00 - 266.00 224.78 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 7.5 93.00 - 126.00 104.93 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 4.8 210.00 - 225.00 219.58 KIDNEYS Export 2.0 33.00 33.00 LIPS, unscalded 3.6 124.00 - 128.00 125.94 LIVERS, Regular,bulk-pack 1.3 46.00 - 66.00 50.62 LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 8.5 52.00 - 54.00 52.12 LIVERS, Regular, 2/box, export 17.0 37.50 - 60.00 41.79 MELTS, OXTAILS, Regular, small box 1.2 375.00 - 451.00 418.25 SALIVARY GLANDS SWEETBREADS, export TONGUES, #1 white Swiss cut,IW TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW 0.3 574.75 574.75 TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW 0.3 475.00 475.00 TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 2.0 35.00 - 36.00 35.50 TRIPAS 0.6 173.00 - 188.00 180.50 TRIPE, bleached, scalded, edible TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp 2.0 155.00 155.00 TRIPE, unbleached, scalded, edible TRIPE, honeycomb bleached TRIPE, honeycomb unbleached TRIPE, omasum unbleached WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Benjamin Feldman 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C BJF