NW_LS444 Des Moines, IA Fri, Mar 11, 2022 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 3/11/2022 was estimated at 13.18 per cwt live, down -0.10 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.75 13.50 - 1.23 Tallow, renderer blchable 3.68 69.75 - 2.57 Tongues, Swiss cut, IW 0.32 526.75 -10.50 1.69 Cheek meat, trmd 0.43 245.50 17.75 1.06 Head meat 0.14 224.00 3.00 0.31 Oxtail, reg, small box 0.20 423.25 -5.50 0.85 Hearts, reg, bone out 0.46 101.00 -0.25 0.46 Lips, unscalded 0.13 138.00 1.00 0.18 Livers, reg, gall off (3) 0.90 46.75 1.50 0.42 Tripe, scalded edible, blchd 1.06 114.75 -15.00 1.22 Tripe, honeycomb bleached 0.14 430.50 -69.50 0.60 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 401.00 20.50 2.15 Blood meal, 85% blk/ton 0.731050.00 32.50 0.38 Totals: 24.66 13.18 Dressed equivalent basis (47% dress): 28.04 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 3/11/2022 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 5.3 225.00 - 266.00 245.43 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 5.5 95.00 - 132.00 100.91 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 2.0 224.00 224.00 KIDNEYS Export 2.0 35.00 35.00 LIPS, unscalded 1.0 138.00 138.00 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 0.6 53.00 53.00 LIVERS, Regular, 2/box, export 20.3 40.00 - 60.00 46.53 MELTS, OXTAILS, Regular, small box 0.9 396.00 - 478.00 423.33 SALIVARY GLANDS 1.0 39.00 39.00 SWEETBREADS, export TONGUES, #1 white Swiss cut,IW TONGUES, exp.#1 white Swiss cut,IW 2.8 518.00 - 543.00 527.18 TONGUES, #1 black Swiss cut,IW 0.3 561.00 561.00 TONGUES, exp.#1 black Swiss cut,IW 3.8 518.00 - 528.00 523.66 TONGUES, #1 mixed,Swiss cut,IW TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 1.0 33.00 33.00 TRIPAS TRIPE, bleached, scalded, edible 13.5 111.50 - 125.25 114.86 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp 6.0 80.00 - 88.00 84.33 TRIPE, unbleached, scalded, edible TRIPE, honeycomb bleached 0.6 375.00 - 486.00 430.50 TRIPE, honeycomb unbleached TRIPE, omasum unbleached WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Benjamin Feldman 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C BJF