NW_LS444 Des Moines, IA Fri, Jun 28, 2019 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 6/28/2019 was estimated at 7.32 per cwt live, down -0.12 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.46 4.75 - 0.43 Tallow, renderer blchable 3.68 27.25 - 1.00 Tongues, Swiss cut, IW 0.32 365.25 -7.00 1.17 Cheek meat, trmd 0.43 131.00 -22.50 0.56 Head meat 0.14 139.00 -1.75 0.19 Oxtail, reg, small box 0.20 329.50 -2.75 0.66 Hearts, reg, bone out 0.46 62.25 1.25 0.29 Lips, unscalded 0.13 91.00 7.25 0.12 Livers, reg, gall off (3) 0.90 21.25 0.25 0.19 Tripe, scalded edible, blchd 1.06 106.00 -1.25 1.12 Tripe, honeycomb bleached 0.14 152.00 - 0.21 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 196.00 4.00 1.05 Blood meal, 85% blk/ton 0.73 740.00 -33.50 0.27 Totals: 24.37 7.32 Dressed equivalent basis (47% dress): 15.57 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 6/28/2019 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 3.7 119.00 - 150.00 131.08 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 3.0 62.00 - 63.00 62.33 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 2.3 137.00 - 143.00 139.09 KIDNEYS Export 8.0 18.00 - 22.00 20.13 LIPS, unscalded 2.3 87.00 - 94.00 90.96 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 1.1 25.00 25.00 LIVERS, Regular, 2/box, export 14.1 18.00 - 31.00 21.07 MELTS, OXTAILS, Regular, small box 1.8 324.00 - 340.00 329.44 SALIVARY GLANDS SWEETBREADS, export TONGUES, #1 white Swiss cut,IW 1.5 340.00 - 395.00 377.07 TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW 1.4 329.00 - 390.00 359.86 TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW 0.4 338.00 - 340.00 339.00 TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 2.3 24.00 - 38.00 25.83 TRIPAS TRIPE, bleached, scalded, edible 2.0 106.00 106.00 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp TRIPE, unbleached, scalded, edible 2.0 125.00 125.00 TRIPE, honeycomb bleached TRIPE, honeycomb unbleached TRIPE, omasum unbleached 1.1 388.00 388.00 WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA