NW_LS444 Des Moines, IA Fri, Sep 03, 2021 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 9/3/2021 was estimated at 16.17 per cwt live, up 0.34 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.49 19.50 -1.25 1.77 Tallow, renderer blchable 3.68 66.75 1.50 2.46 Tongues, Swiss cut, IW 0.32 979.50 5.25 3.13 Cheek meat, trmd 0.43 287.00 16.75 1.23 Head meat 0.14 210.50 -6.25 0.29 Oxtail, reg, small box 0.20 697.00 67.00 1.39 Hearts, reg, bone out 0.46 106.25 5.25 0.49 Lips, unscalded 0.13 183.00 - 0.24 Livers, reg, gall off (3) 0.90 53.25 2.50 0.48 Tripe, scalded edible, blchd 1.06 152.00 16.00 1.61 Tripe, honeycomb bleached 0.14 443.50 - 0.62 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 379.00 -2.00 2.03 Blood meal, 85% blk/ton 0.731000.00 -32.00 0.37 Totals: 24.40 16.17 Dressed equivalent basis (47% dress): 34.40 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 9/3/2021 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 3.2 250.00 - 340.00 287.00 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 5.4 98.00 - 125.00 106.33 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 2.3 207.00 - 215.00 210.48 KIDNEYS Export 2.0 40.00 40.00 LIPS, unscalded LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 1.7 54.00 - 73.00 57.35 LIVERS, Regular, 2/box, export 17.1 48.00 - 58.00 52.77 MELTS, OXTAILS, Regular, small box 0.6 693.00 - 700.00 696.90 SALIVARY GLANDS 0.7 59.00 59.00 SWEETBREADS, export TONGUES, #1 white Swiss cut,IW TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW 0.2 1136.00 1136.00 TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW 0.3 875.00 875.00 TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 1.0 41.00 41.00 TRIPAS 0.4 215.00 215.00 TRIPE, bleached, scalded, edible 1.6 148.00 - 157.00 152.00 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp 9.5 120.00 - 335.00 153.95 TRIPE, unbleached, scalded, edible TRIPE, honeycomb bleached TRIPE, honeycomb unbleached TRIPE, omasum unbleached 0.8 740.00 740.00 WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA