NW_LS444 Des Moines, IA Fri, Jun 14, 2019 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 6/14/2019 was estimated at 7.16 per cwt live, down -0.05 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.47 4.75 - 0.43 Tallow, renderer blchable 3.68 27.25 - 1.00 Tongues, Swiss cut, IW 0.32 361.25 8.75 1.16 Cheek meat, trmd 0.43 141.75 10.00 0.61 Head meat 0.14 133.00 -6.25 0.19 Oxtail, reg, small box 0.20 324.50 -5.00 0.65 Hearts, reg, bone out 0.46 63.25 1.25 0.29 Lips, unscalded 0.13 81.25 2.50 0.11 Livers, reg, gall off (3) 0.90 21.25 0.25 0.19 Tripe, scalded edible, blchd 1.06 95.00 -9.00 1.01 Tripe, honeycomb bleached 0.14 155.00 - 0.22 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 178.00 -5.50 0.95 Blood meal, 85% blk/ton 0.73 800.00 - 0.29 Totals: 24.38 7.16 Dressed equivalent basis (47% dress): 15.23 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 6/14/2019 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 9.0 122.50 - 165.00 141.67 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 4.2 61.00 - 65.00 63.14 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 3.0 122.00 - 142.00 133.00 KIDNEYS Export 3.0 18.00 - 19.00 18.33 LIPS, unscalded 5.4 79.00 - 83.00 81.33 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box LIVERS, Regular, 2/box, export 14.1 18.00 - 31.00 21.14 MELTS, OXTAILS, Regular, small box 1.2 321.00 - 342.00 324.50 SALIVARY GLANDS 1.1 28.00 28.00 SWEETBREADS, export TONGUES, #1 white Swiss cut,IW 0.2 349.00 349.00 TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW 0.7 331.00 - 390.00 364.71 TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 2.0 44.00 44.00 TRIPAS TRIPE, bleached, scalded, edible 15.1 90.00 - 108.00 94.89 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp TRIPE, unbleached, scalded, edible 4.4 122.00 - 123.00 122.55 TRIPE, honeycomb bleached TRIPE, honeycomb unbleached TRIPE, omasum unbleached WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA