NW_LS444 Des Moines, IA Fri, Feb 11, 2022 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 2/11/2022 was estimated at 13.48 per cwt live, up 0.63 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.81 13.00 - 1.18 Tallow, renderer blchable 3.68 69.75 1.50 2.57 Tongues, Swiss cut, IW 0.32 650.00 60.75 2.08 Cheek meat, trmd 0.43 256.25 4.50 1.10 Head meat 0.14 222.00 -2.00 0.31 Oxtail, reg, small box 0.20 481.25 -80.75 0.96 Hearts, reg, bone out 0.46 100.25 -10.75 0.46 Lips, unscalded 0.13 135.00 0.50 0.18 Livers, reg, gall off (3) 0.90 48.25 1.25 0.43 Tripe, scalded edible, blchd 1.06 117.50 -5.25 1.25 Tripe, honeycomb bleached 0.14 514.25 14.25 0.72 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 354.50 104.50 1.90 Blood meal, 85% blk/ton 0.73 780.00 55.00 0.28 Totals: 24.72 13.48 Dressed equivalent basis (47% dress): 28.68 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 2/11/2022 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 3.4 245.00 - 265.00 256.18 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp 0.6 148.98 - 161.11 157.07 HEARTS, Regular, bone-out 7.6 94.00 - 106.00 100.16 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 0.6 222.00 222.00 KIDNEYS Export 4.5 35.00 - 55.00 41.67 LIPS, unscalded 4.1 120.00 - 166.00 135.07 LIVERS, Regular,bulk-pack 1.3 48.00 - 53.12 51.94 LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 1.5 48.12 - 66.37 52.42 LIVERS, Regular, 2/box, export 18.2 42.00 - 58.00 47.62 MELTS, 1.4 47.09 - 61.26 51.14 OXTAILS, Regular, small box 1.8 451.00 - 575.00 481.17 SALIVARY GLANDS 2.0 36.00 36.00 SWEETBREADS, export TONGUES, #1 white Swiss cut,IW TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW 0.3 650.00 650.00 TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 2.0 30.00 - 32.00 31.00 TRIPAS 2.3 95.26 - 118.11 98.74 TRIPE, bleached, scalded, edible 1.3 116.00 - 118.00 117.54 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp 2.0 90.00 - 100.00 95.00 TRIPE, unbleached, scalded, edible TRIPE, honeycomb bleached 1.2 426.00 - 589.76 514.19 TRIPE, honeycomb unbleached TRIPE, omasum unbleached WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Benjamin Feldman 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C BJF