NW_LS444 Des Moines, IA Fri, Jun 07, 2019 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 6/7/2019 was estimated at 7.21 per cwt live, down -0.23 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.48 4.75 -0.50 0.43 Tallow, renderer blchable 3.68 27.25 - 1.00 Tongues, Swiss cut, IW 0.32 352.50 3.75 1.13 Cheek meat, trmd 0.43 131.75 -21.25 0.57 Head meat 0.14 139.25 -0.75 0.19 Oxtail, reg, small box 0.20 329.50 3.50 0.66 Hearts, reg, bone out 0.46 62.00 0.75 0.29 Lips, unscalded 0.13 78.75 -10.00 0.10 Livers, reg, gall off (3) 0.90 21.00 0.25 0.19 Tripe, scalded edible, blchd 1.06 104.00 -2.00 1.10 Tripe, honeycomb bleached 0.14 155.00 - 0.22 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 183.50 -10.00 0.98 Blood meal, 85% blk/ton 0.73 800.00 -19.00 0.29 Totals: 24.39 7.21 Dressed equivalent basis (47% dress): 15.34 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 6/7/2019 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 4.1 120.00 - 154.00 131.80 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 5.5 60.00 - 64.00 62.00 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 1.8 137.00 - 142.00 139.22 KIDNEYS Export 3.0 18.00 - 19.00 18.67 LIPS, unscalded 2.3 75.00 - 94.00 78.78 LIVERS, Regular,bulk-pack 11.0 18.00 - 19.00 18.27 LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 1.0 19.00 19.00 LIVERS, Regular, 2/box, export 3.3 31.00 31.00 MELTS, OXTAILS, Regular, small box 3.2 320.00 - 346.00 329.44 SALIVARY GLANDS SWEETBREADS, export TONGUES, #1 white Swiss cut,IW 0.3 347.00 347.00 TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW 0.8 322.00 - 370.00 358.00 TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW 0.2 338.00 338.00 TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 3.8 24.00 - 38.00 26.95 TRIPAS TRIPE, bleached, scalded, edible 10.0 100.00 - 105.00 104.00 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp TRIPE, unbleached, scalded, edible 4.6 125.00 - 128.00 126.04 TRIPE, honeycomb bleached TRIPE, honeycomb unbleached TRIPE, omasum unbleached 1.2 384.00 384.00 WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA