NW_LS444 Des Moines, IA Fri, Jun 03, 2022 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 6/3/2022 was estimated at 12.70 per cwt live, down -0.46 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.48 9.50 1.00 0.86 Tallow, renderer blchable 3.68 78.25 - 2.88 Tongues, Swiss cut, IW 0.32 421.25 -137.75 1.35 Cheek meat, trmd 0.43 208.50 -21.25 0.90 Head meat 0.14 229.00 3.00 0.32 Oxtail, reg, small box 0.20 300.25 -17.00 0.60 Hearts, reg, bone out 0.46 103.25 -8.50 0.47 Lips, unscalded 0.13 124.75 -9.25 0.16 Livers, reg, gall off (3) 0.90 45.25 -3.00 0.41 Tripe, scalded edible, blchd 1.06 167.75 35.50 1.78 Tripe, honeycomb bleached 0.14 267.00 -114.00 0.37 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 383.00 -24.00 2.05 Blood meal, 85% blk/ton 0.731350.00 -25.00 0.49 Totals: 24.39 12.70 Dressed equivalent basis (47% dress): 27.02 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 6/3/2022 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 4.3 197.00 - 235.00 208.49 FEET, unbleached, skin-on, exp 1.4 62.00 - 77.00 66.93 FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 5.7 90.00 - 136.00 103.26 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 1.7 229.00 229.00 KIDNEYS Export 2.0 38.50 38.50 LIPS, unscalded 3.9 120.00 - 134.00 124.82 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 0.5 56.00 - 70.00 61.60 LIVERS, Regular, 2/box, export 14.1 40.00 - 60.00 44.68 MELTS, OXTAILS, Regular, small box 2.5 290.00 - 341.00 300.20 SALIVARY GLANDS SWEETBREADS, export TONGUES, #1 white Swiss cut,IW 0.3 415.00 415.00 TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW 1.6 415.00 415.00 TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW 0.3 460.00 460.00 TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 1.2 40.00 40.00 TRIPAS 0.4 167.00 - 168.00 167.50 TRIPE, bleached, scalded, edible 1.6 166.00 - 175.00 167.69 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp 2.0 128.00 128.00 TRIPE, unbleached, scalded, edible TRIPE, honeycomb bleached 0.3 267.00 267.00 TRIPE, honeycomb unbleached TRIPE, omasum unbleached WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Benjamin Feldman 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C BJF