NW_LS444 Des Moines, IA Fri, Jul 16, 2021 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 7/16/2021 was estimated at 13.90 per cwt live, up 0.34 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.47 22.00 0.50 2.00 Tallow, renderer blchable 3.68 60.00 5.75 2.21 Tongues, Swiss cut, IW 0.32 675.00 27.25 2.16 Cheek meat, trmd 0.43 230.75 -22.25 0.99 Head meat 0.14 229.75 23.50 0.32 Oxtail, reg, small box 0.20 615.75 -16.25 1.23 Hearts, reg, bone out 0.46 101.75 3.00 0.47 Lips, unscalded 0.13 178.00 -3.00 0.23 Livers, reg, gall off (3) 0.90 44.25 -1.50 0.40 Tripe, scalded edible, blchd 1.06 117.25 16.25 1.24 Tripe, honeycomb bleached 0.14 245.00 - 0.34 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 355.50 -14.50 1.90 Blood meal, 85% blk/ton 0.73 950.00 - 0.35 Totals: 24.38 13.90 Dressed equivalent basis (47% dress): 29.57 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 7/16/2021 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 4.5 205.00 - 246.00 230.78 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 5.5 98.00 - 122.00 101.82 HEARTS, Regular, bone-out, exp 1.5 143.00 143.00 HEARTS, Canadian-style, exp HEAD MEAT, 2.0 227.28 - 232.00 229.64 KIDNEYS Export 4.5 38.00 - 40.26 38.98 LIPS, unscalded 4.5 170.00 - 208.00 178.00 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 1.0 53.00 53.00 LIVERS, Regular, 2/box, export 10.0 43.00 - 44.00 43.50 MELTS, OXTAILS, Regular, small box 3.6 571.00 - 685.00 615.64 SALIVARY GLANDS 1.0 28.00 28.00 SWEETBREADS, export TONGUES, #1 white Swiss cut,IW TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW 0.3 675.00 675.00 TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 1.0 35.00 35.00 TRIPAS TRIPE, bleached, scalded, edible 12.3 101.00 - 122.60 117.18 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp 3.0 121.00 121.00 TRIPE, unbleached, scalded, edible 4.0 232.00 - 268.00 249.25 TRIPE, honeycomb bleached TRIPE, honeycomb unbleached 0.3 413.00 413.00 TRIPE, omasum unbleached WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA