NW_LS444 Des Moines, IA Fri, Sep 10, 2021 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 9/10/2021 was estimated at 15.82 per cwt live, down -0.35 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.49 18.50 -1.00 1.68 Tallow, renderer blchable 3.68 66.75 - 2.46 Tongues, Swiss cut, IW 0.32 953.75 -25.75 3.05 Cheek meat, trmd 0.43 289.50 2.50 1.24 Head meat 0.14 214.25 3.75 0.30 Oxtail, reg, small box 0.20 628.00 -69.00 1.26 Hearts, reg, bone out 0.46 106.00 -0.25 0.49 Lips, unscalded 0.13 181.00 -2.00 0.24 Livers, reg, gall off (3) 0.90 51.00 -2.25 0.46 Tripe, scalded edible, blchd 1.06 152.00 - 1.61 Tripe, honeycomb bleached 0.14 443.50 - 0.62 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 370.50 -8.50 1.98 Blood meal, 85% blk/ton 0.731000.00 - 0.37 Totals: 24.40 15.82 Dressed equivalent basis (47% dress): 33.66 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 9/10/2021 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 3.0 250.00 - 340.00 289.60 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 3.4 99.00 - 116.00 106.12 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 6.4 155.00 - 227.00 214.19 KIDNEYS Export 2.0 40.00 - 42.00 41.00 LIPS, unscalded 1.0 181.00 181.00 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 0.7 53.00 - 55.00 54.43 LIVERS, Regular, 2/box, export 15.6 48.00 - 58.00 50.88 MELTS, OXTAILS, Regular, small box 2.9 605.00 - 695.00 628.10 SALIVARY GLANDS SWEETBREADS, export TONGUES, #1 white Swiss cut,IW TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW 0.4 1052.00 1052.00 TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW 0.5 875.00 875.00 TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 2.0 33.00 - 34.00 33.50 TRIPAS 0.3 218.00 218.00 TRIPE, bleached, scalded, edible TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp 5.4 118.00 - 161.00 121.89 TRIPE, unbleached, scalded, edible 2.0 300.00 300.00 TRIPE, honeycomb bleached TRIPE, honeycomb unbleached TRIPE, omasum unbleached WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA