NW_LS444 Des Moines, IA Fri, Jul 22, 2022 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 7/22/2022 was estimated at 13.57 per cwt live, down -0.25 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.46 9.50 - 0.86 Tallow, renderer blchable 3.68 79.25 - 2.92 Tongues, Swiss cut, IW 0.32 586.00 64.00 1.88 Cheek meat, trmd 0.43 226.50 4.50 0.97 Head meat 0.14 229.00 8.25 0.32 Oxtail, reg, small box 0.20 313.75 -3.00 0.63 Hearts, reg, bone out 0.46 99.75 -1.25 0.46 Lips, unscalded 0.13 146.50 -4.75 0.19 Livers, reg, gall off (3) 0.90 44.50 0.50 0.40 Tripe, scalded edible, blchd 1.06 133.75 -7.00 1.42 Tripe, honeycomb bleached 0.14 245.00 -180.00 0.34 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 468.00 -9.00 2.51 Blood meal, 85% blk/ton 0.731666.50 -315.00 0.61 Totals: 24.37 13.57 Dressed equivalent basis (47% dress): 28.87 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 7/22/2022 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 2.0 222.00 - 231.00 226.50 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 6.5 95.00 - 119.00 99.77 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 2.5 229.00 229.00 KIDNEYS Export 3.6 37.00 - 52.00 39.50 LIPS, unscalded 3.5 138.00 - 180.00 146.48 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 3.3 45.00 - 58.50 53.64 LIVERS, Regular, 2/box, export 17.0 38.00 - 60.00 42.85 MELTS, OXTAILS, Regular, small box 3.5 298.00 - 335.00 313.71 SALIVARY GLANDS SWEETBREADS, export TONGUES, #1 white Swiss cut,IW TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW 0.3 586.00 586.00 TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 1.5 36.00 36.00 TRIPAS TRIPE, bleached, scalded, edible 7.0 114.00 - 166.00 133.86 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp 2.0 123.00 123.00 TRIPE, unbleached, scalded, edible TRIPE, honeycomb bleached 0.5 245.00 245.00 TRIPE, honeycomb unbleached TRIPE, omasum unbleached WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Benjamin Feldman 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C BJF