Potato Stocks ISSN: 1949-1565 Released April 17, 2026, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Potato Stocks Down 1 Percent from April 1, 2025 Potatoes held in storage on April 1, 2026 totaled 127 million cwt, down 1 percent from April 1, 2025. Potatoes in storage accounted for 31 percent of the 2025 production, unchanged from the same period a year earlier. The indicated season to date disappearance, at 286 million cwt, was down 2 percent from the same period last year. Season to date shrink and loss, at 20.0 million cwt, was down 3 percent from the same time last year. Processors in the 8 States used 153 million cwt of potatoes for the season, up 3 percent from April 2025. Potato Production and Stocks - 13 States: April 1, 2025-2026 [Stocks include processor holdings and most of the seed to plant following year's crop] ------------------------------------------------------------------------------------------------------------------------------------------- : Crop of 2024 : Crop of 2025 :---------------------------------------------------------------------------------------------------------------------- State : : Stocks : April stocks : : Stocks : Stocks : April stocks : Production : April 1, : as a percent : Production : February 1, : April 1, : as a percent : : 2025 : of : : 2026 : 2026 : of : : : production : : : : production ------------------------------------------------------------------------------------------------------------------------------------------- : ------- 1,000 cwt ------ percent --------------- 1,000 cwt --------------- percent : California .........: 8,944 (D) (D) 9,092 (D) (D) (D) Colorado ...........: 22,058 6,800 31 23,016 12,800 8,200 36 Florida ............: 4,602 - (X) 4,620 - - (X) Idaho ..............: 135,235 47,000 35 138,380 72,000 47,000 34 Maine ..............: 18,326 6,100 33 17,387 8,800 5,500 32 Michigan ...........: 20,425 4,100 20 20,663 9,100 4,700 23 Minnesota ..........: 17,892 5,400 30 16,674 8,100 4,600 28 Nebraska ...........: 10,137 2,400 24 9,950 5,100 3,000 30 North Dakota .......: 25,305 8,800 35 24,840 13,400 8,400 34 Oregon .............: 26,169 9,000 34 26,035 14,000 9,000 35 : Texas ..............: 6,789 (D) (D) 6,205 (D) (D) (D) Washington .........: 98,890 29,500 30 87,188 40,000 25,000 29 Wisconsin ..........: 26,400 8,300 31 28,810 14,600 9,500 33 : Other States 1/ ....: - 1,700 (X) - 3,700 2,400 (X) : Total ..............: 421,172 129,100 31 412,860 201,600 127,300 31 ------------------------------------------------------------------------------------------------------------------------------------------- - Represents zero. (D) Withheld to avoid disclosing data for individual operations. (X) Not applicable. 1/ Includes data withheld above. Accumulated Potato Shrinkage and Loss - 13 States: 2024-2026 --------------------------------------------------------------------------------------------------------------------------- : Current : : : : : : Crop : year : Following year year :------------------------------------------------------------------------------------------------------------------ : December 1, 2024 : January 1, 2025 : February 1, 2025 :March 1, 2025:April 1, 2025: May 1, 2025 :June 1, 2025 --------------------------------------------------------------------------------------------------------------------------- : 1,000 cwt : 2024 ...: 12,677 15,106 16,836 18,629 20,622 22,890 24,918 --------------------------------------------------------------------------------------------------------------------------- : Current : : : : : : Crop : year : Following year year :------------------------------------------------------------------------------------------------------------------ : December 1, 2025 : January 1, 2026 : February 1, 2026 :March 1, 2026:April 1, 2026: May 1, 2026 :June 1, 2026 --------------------------------------------------------------------------------------------------------------------------- : 1,000 cwt : 2025 ...: 12,278 14,328 16,173 18,238 19,988 --------------------------------------------------------------------------------------------------------------------------- Quantity of Potatoes Used for Processing - 8 States: 2024-2026 [Total quantity received and used for processing regardless of the State in which the potatoes were produced. Blank cells indicate estimation period has not yet begun] ---------------------------------------------------------------------------------------------------------------------------------------- : Current : Following year State : year : : : : : : : :------------------------------------------------------------------------------------------------- : December 1, :January 1, :February 1,: March 1, : April 1, : May 1, : June 1, : Season : 2024 : 2025 : 2025 : 2025 : 2025 : 2025 : 2025 : ---------------------------------------------------------------------------------------------------------------------------------------- : 1,000 cwt : Colorado .............................: 505 690 875 1,055 1,245 (D) (D) 1,915 Idaho ................................: 25,685 32,120 39,210 46,370 53,760 60,510 67,885 82,484 Maine ................................: (D) (D) (D) (D) (D) (D) (D) (D) Minnesota ............................: 3,160 4,050 4,955 5,890 6,960 (D) (D) 12,533 North Dakota .........................: (D) (D) (D) (D) (D) (D) (D) (D) Oregon ...............................: 12,795 15,500 17,820 19,350 22,315 24,775 28,015 33,499 Washington ...........................: 23,385 27,560 32,560 38,300 42,955 47,165 52,125 58,902 Wisconsin ............................: 4,540 5,560 (D) (D) (D) (D) (D) 12,188 : Other States 1/ ......................: 5,345 6,705 14,950 17,740 20,475 32,555 36,265 20,115 : United States ........................: 75,415 92,185 110,370 128,705 147,710 165,005 184,290 221,636 ---------------------------------------------------------------------------------------------------------------------------------------- : Current : Following year State : year : : : : : : : :------------------------------------------------------------------------------------------------- : December 1, :January 1, :February 1,: March 1, : April 1, : May 1, : June 1, : Season : 2025 : 2026 : 2026 : 2026 : 2026 : 2026 : 2026 : ---------------------------------------------------------------------------------------------------------------------------------------- : 1,000 cwt : Colorado .............................: (D) (D) (D) (D) (D) Idaho ................................: 25,720 32,890 40,750 48,595 56,775 Maine ................................: (D) (D) (D) (D) (D) Minnesota ............................: (D) (D) (D) (D) (D) North Dakota .........................: (D) (D) (D) (D) (D) Oregon ...............................: 13,195 15,770 18,280 20,900 23,975 Washington ...........................: 21,860 26,890 32,500 38,670 44,155 Wisconsin ............................: (D) (D) (D) (D) (D) : Other States 1/ ......................: 12,595 16,000 19,875 23,740 27,710 : United States ........................: 73,370 91,550 111,405 131,905 152,615 ---------------------------------------------------------------------------------------------------------------------------------------- (D) Withheld to avoid disclosing data for individual operations. 1/ Includes data withheld above. Statistical Methodology Survey Procedures: The April 1 potato stocks estimate in this report are based primarily on a survey conducted in the first week of April in the potato producing States. The potato stocks survey is a probability survey that includes a sample of approximately 840 growers, processors, and storage facilities that are contacted to obtain the quantity of potatoes stored as of the first of the month, as well as monthly shrinkage and loss information. Monthly processing data is collected from a census of all known potato processing facilities in eight States (Colorado, Idaho, Maine, Minnesota, North Dakota, Oregon, Washington, and Wisconsin). An effort is made to obtain a report from all facilities. Estimates are made for missing facilities to make the survey complete. Data was collected by mail, internet, telephone, or personal interview to obtain information on potato stocks, monthly potato processing, and monthly shrink and loss. Estimating Procedures: Information obtained from the potato stocks survey, processing survey, and federal administrative data, is used to establish estimates of stocks, shrinkage and loss, and processing usage. These estimates are reviewed for errors, reasonableness, and consistency with historical estimates. Revision Policy: Stocks, shrink and loss, and processing estimates for the previous estimating period are subject to revision based on late and/or updated information. At the end of the marketing season, all information available, including disposition data, are thoroughly reviewed and any necessary revisions for the entire crop year are published in the Potatoes Annual Summary released in September. Reliability: Reliability of the stocks and processing data must be treated separately because the survey designs for the two surveys are very different. The stocks estimates are subject to sampling variability because all operations holding stocks are not included in the sample. This variability, as measured by the relative standard error at the United States level, is approximately 1.5 percent. This means that chances are approximately 95 out of 100 that survey estimates for stocks will be within plus or minus 3.0 percent of the value that could be developed by averaging the estimates produced from all possible samples selected from the same population and surveyed using the same procedures. Survey indications are also subject to non-sampling errors such as omission, duplication, imputation for missing data, and mistakes in reporting, recording, and processing the data. Processing, as well as stocks, are subject to these types of errors. These errors cannot be measured directly, but they are minimized through rigid quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. USDA, National Agricultural Statistics Service Information Contacts Listed below are the commodity statisticians in the Crops Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@usda.gov Anthony Prillaman, Acting Chief, Crops Branch............................................. (202) 720-2127 Chris Hawthorn, Head, Field Crops Section................................................. (202) 720-2127 Fleming Gibson, Head, Fruits, Vegetables, and Special Crops Section....................... (202) 236-2428 Joshua Bates - Asparagus, Hemp, Maple Syrup, Soybeans................................ (202) 690-3234 Natasha Bruton - Cotton System Consumption and Stocks, Grain Crushings, Fats and Oils, Flour Milling Products, Broccoli, Cauliflower, Plums, Prunes..... (202) 690-1042 Noemi Guindin - Crop Progress and Condition, Kiwifruit............................... (202) 720-7324 Michelle Harder - Hay, Kale, Peanuts, Raspberries.................................... (202) 690-8533 Deonne Holiday - Almonds, Carrots, Coffee, Cranberries, Garlic, Onions Proso Millet, Rye, Tobacco...................................................... (202) 720-4288 Bret Holliman - Apricots, Barley, Chickpeas, Nectarines, Peaches, Snap Beans, Tomatoes............................................................ (202) 720-7235 James Johanson - Dry Edible Beans, Lettuce, Macadamias, Wheat........................ (202) 720-8068 Greg Lemmons - Beets, Corn, Flaxseed, Pears, Rice, Sweet Corn........................ (202) 720-9526 Krishna Rizal - Artichokes, Celery, Grapefruit, Lemons, Mandarins and Tangerines, Mint, Mushrooms, Olives, Oranges, Pistachios.................................... (202) 720-5412 Chris Singh - Apples, Cucumbers, Hazelnuts, Potatoes, Pumpkins, Squash, Sugarbeets, Sugarcane, Sweet Potatoes................................... (202) 720-4285 Becky Sommer - Cabbage, Cotton, Cotton Ginnings, Sorghum, Walnuts, Strawberries...... (202) 720-5944 Travis Thorson - Blueberries, Canola, Mustard Seed, Rapeseed, Safflower, Spinach, Sunflower.............................................................. (202) 720-7369 Antonio Torres - Cantaloupes, Dry Edible Peas, Grapes, Green Peas, Honeydews, Lentils, Oats, Sweet Cherries, Tart Cherries, Watermelons............ (202) 720-2157 Chris Wallace - Avocados, Bell Peppers, Chile Peppers, Dates, Floriculture, Hops, Papayas, Pecans........................................................... (202) 720-4215 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov. The national specific reports are available via a free e-mail subscription. To set-up this free subscription, visit www.nass.usda.gov and click on "National" in upper right corner above "search" box to create an account and select the reports you would like to receive. Economics, Statistics, and Market Information (ESMIS) - National Agricultural Library (NAL) website houses NASS's and other agency archived reports at https://esmis.nal.usda.gov. All email subscriptions containing reports will be sent from https://esmis.nal.usda.gov. To receive the reports via e-mail, you will have to go to the website, create a new account and subscribe to the reports. You should whitelist notifications@esmis.nal.usda.gov in your email client to avoid the emails going into spam/junk folders. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@usda.gov. If you have specific questions you would like an expert to respond to, please visit our "Ask A Specialist" website at www.nass.usda.gov/Contact_Us/Ask_a_Specialist. In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690- 7442; or (3) email: program.intake@usda.gov. USDA is an equal opportunity provider, employer, and lender.