MD_DA230 Fluid Milk and Cream - Central U.S. Report 21 - Released on May 21, 2020 Farm milk output is atypically lower in the latter portion of the 2020 spring season. Cow culling has affected yields, while weather has been generally comfortable. Some farmer contacts have relayed lower component levels for months and that remains to be the case. Bottlers report little changes. For the first time in 2020, there were zero sub-Class III spot milk prices reported in the Midwest region. Cheesemakers are busier across the board, and milk availability is being stretched thinner by the week. Cream is in a similar position. Ice cream and cream cheese makers have noticeably been pulling down cream pools. Hence, some butter makers have relayed cream is becoming out of their fiscal reach. Corn planting has gone exceptionally smoother this year. A majority of corn is reportedly in the ground in the upper Midwest. Some precipitation last weekend caused delays in some pockets, and there is some more rain forecasted in the ten-day forecast, which could delay planting further. First cuttings of hay in the lower portion of the Central region are reportedly mixed, depending on precipitation or lack thereof. Winter wheat harvest preparations are underway. Winter wheat yield expectations in Texas, Kansas and Oklahoma are lower than they were in 2019. Price Range - Class III Milk; $/CWT; Spot Basis: 0.00 - +2.00 Trade Activity: Active Midwestern U.S., F.O.B. Cream Multiples Range - All Classes: 1.2400 - 1.4200 Price Range - Class II; $/LB Butterfat: 1.9513 - 2.1314 Multiples Range - Class II: 1.3000 - 1.4200 Information for the period May 18 - 22, 2020, issued weekly Published by: Dairy Market News - Madison, WI ISRAEL WEBER, 608-422-8601 Email: israel.weber@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov