MD_DA230 Fluid Milk and Cream - Central U.S. Report 48 - Released on December 02, 2021 Midwest dairy farmers are beginning to report their October numbers and they say crop inventories and quality have bolstered milk output from January through October 2021. Milk yields and milk checks have been, at least in some cases, at least slightly stronger in 2021 than in the past five years. Some suggest some similar factors regarding two things: milk-per-cow has increased, along with somatic cell counts. Milk moving into Class I has, for obvious reasons, shown major improvements year over year. Weekly Class I demand is steady to slightly down. School breaks for the end-of-year holidays will soon slow food service Class I sales. Class III demand is stronger, but prices remain in the same discounted range. Cream remains available for all purposes. Butter plant managers are taking advantage of holiday breaks at other plants to add to the recently slower churning rates. That said, butter makers in the region continue to report employee shortages putting a damper on production, and therefore output. Many areas from the southern Central to the high plains areas are facing very dry conditions, with little to no help in the immediate forecast. Still, winter wheat reports were stronger than expected from the south up to the largest producer of winter wheat, Kansas. Price Range - Class III Milk; $/CWT; Spot Basis: - 2.00 – .00 Trade Activity: Slow Midwestern U.S., F.O.B. Cream Multiples Range - All Classes: 1.2100 - 1.4400 Price Range - Class II; $/LB Butterfat: 2.7860 - 2.8656 Multiples Range - Class II: 1.4000 - 1.4400 Information for the period November 29 - December 3, 2021, issued weekly Published by: Dairy Market News - Madison, WI ISRAEL WEBER, 608-422-8601 Email: israel.weber@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov