MD_DA230 Fluid Milk and Cream - Central U.S. Report 16 - Released on April 16, 2020 Dairy farmers are reporting strong/steady milk yields. They say chilly early spring weather has been mostly okay for cow comfort. Interestingly, some farmers say component levels are down. Feed quality now, and in the near future, is a concern. Dairy farmers are fighting through the COVID-19 related epidemic, but they say some fellow patrons are likely to close their doors. Bottling contacts reported stronger orders for the second consecutive week. After the early grocery store blitzes, bottling demand reacted. Then, things slowed down as shoppers had their fill of dairy staples. Regardless, bottlers continue to report somewhat of a roller coaster ride regarding their milk needs. All said, milk is clearly plentiful for all processing. With milk hitting the ground throughout the U.S., cheesemakers are reporting the same discounts as last week. Cream supply levels are reaching new marks for dairy market contacts. Butter plant managers are at a point where storage space is becoming an issue. Ice cream production has picked up slightly, but contacts relay it will not be where it needs to until food service closures lift. Price Range - Class III Milk; $/CWT; Spot Basis: -8.00 - -6.00 Trade Activity: Moderate Midwestern U.S., F.O.B. Cream Multiples Range - All Classes: 0.5000 - 1.0000 Price Range - Class II; $/LB Butterfat: 1.1149 - 1.2669 Multiples Range - Class II: 0.8800 - 1.0000 Information for the period April 13 - 17, 2020, issued weekly Published by: Dairy Market News - Madison, WI ISRAEL WEBER, 608-422-8601 Email: israel.weber@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov