MD_DA230 Fluid Milk and Cream - Central U.S. Report 24 - Released on June 11, 2020 Farm milk output is mixed from farm to farm. Some dairy farm contacts say weather has been pleasant enough for some actual upticks, while more contacts suggest farm milk output is seasonally declining. Some are awaiting May numbers, but they expect to see lower numbers year to year and month to month. Regardless, milk demand is solid into balancing plants. Some plants are at lower capacity than expected. Fluid milk demand into Class I is seasonally slow. Cheese producers are still actively producing. Therefore, milk in the upper Midwest is spread somewhat thin. That being said, the spot milk price range lowered on the top of the range, but offers were sparse and overall spot milk trading was quieter, which could have led to the lower numbers. For perspective, last year's spot milk prices during week 24 reached $1 under Class. Cream remains somewhat tight, although like spot milk prices, fewer multiples were reported. Butter churners say spot cream is beyond their reach, financially. There was talk of some multiples reaching into the 1.50s and 1.60s, while the reported range only reached the mid 1.40s. Ice cream production is busier and expected to stay busy throughout the month of June. Wheat harvesters are in the fields in the south Central region. Midwestern contacts relay corn is emerging and in good condition for the most part. Alfalfa cutting is well ahead of last year's wet spring. For the most part, farmers are having a much smoother season than they were during a historically wet 2019 planting/cutting season. Price Range - Class III Milk; $/CWT; Spot Basis: 0.75 - +2.00 Trade Activity: Slow Midwestern U.S., F.O.B. Cream Multiples Range - All Classes: 1.3000 - 1.4500 Price Range - Class II; $/LB Butterfat: 2.4616 - 2.6245 Multiples Range - Class II: 1.3600 - 1.4500 Information for the period June 8 - 12, 2020, issued weekly Secondary Sourced Information: Dairy Products Report - Ice Cream, Regular, Hard Released June 4, 2019, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Ice Cream, Regular (Hard) Production – States and United States: April 2019 and 2020 Monthly Production (1000 Gallons) Percent Change from Total Cream, Regular (Hard) April March April April March Region 2019 2020 2020 2019 2020 United States 64,681 63,707 62,892 -2.8 -1.3 Atlantic 13,826 14,039 13,524 -2.2 -3.7 Pennsylvania 3,458 3,426 3,366 -2.7 -1.8 Central 39,017 38,551 37,768 -3.2 -2.0 Missouri 3,020 3,222 2,599 -13.9 -19.3 Ohio 2,065 2,111 2,574 24.6 21.9 West 11,838 11,117 11,600 -2.0 4.3 California 5,854 5,484 5,327 -9.0 -2.9 Oregon 1,457 1,422 1,585 8.8 11.5 Utah 2,218 2,211 2,690 21.3 21.7 Ice Cream, Regular (Hard) – Cumulative Production: January-April Cumulative Production Percent Change (1000 Gallons) from Report Month 2019 2020 2019 April 237,071 231,240 -2.5 Published by: Dairy Market News - Madison, WI ISRAEL WEBER, 608-422-8601 Email: israel.weber@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov