MD_DA230 Fluid Milk and Cream - Central U.S. Report 25 - Released on June 23, 2022 Milk output in the region is starting to noticeably slide. Contacts are specifically suggesting a downslide in regards to milkfat, but general milk levels are noted as lower, as well. Hotter temperatures throughout the region are seasonally pushing down milk output. Class I demand is also seasonally sluggish, albeit steady from week to week. Cheesemakers are clearing a lot of milk and at heavy discounts. Some Class III producers suggest discounts are expected until at least the Fourth of July holiday. Cream availability has remained somewhat snug according to butter makers. Ice cream production is at or near its annual peak, ahead of July. Still, butter makers do not expect much price relief following the seasonally strong ice cream manufacturing push. As mentioned, milkfat levels are declining in the summer temperatures, as a number of regional cream end users continue to look west, when possible, for spot cream loads. Wheat harvest in parts of the Southern region are not noted as positive. Some farmers say their bushels per acre counts are noticeably lower than what they were last year. They also point out a steeper price tag on fuel costs for combines and other farm equipment. Price Range - Class III Milk; $/CWT; Spot Basis: -5.00 - -1.00 Trade Activity: Moderate Midwestern U.S., F.O.B. Cream Multiples Range - All Classes: 1.2600 - 1.3500 Price Range - Class II; $/LB Butterfat: 3.8428 - 3.9906 Multiples Range - Class II: 1.3000 - 1.3500 Information for the period June 20 - 24, 2022, issued weekly Published by: Dairy Market News - Madison, WI ISRAEL WEBER, 608-422-8601 Email: israel.weber@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov