MD_DA230 Fluid Milk and Cream - Central U.S. Report 19 - Released on May 07, 2020 Farm milk output is steady to lower. Notably, fat components are also reportedly lower. Some contacts have said milk dumping, at least in their respective areas, has ceased altogether. Also, some milk handlers suggest dairy farm production is sliding because of self-regulation as some dairy farmers have begun selling off percentages of their milking herds. Bottlers are suggesting retail is stronger, but they are facing some definitive hurdles as most school districts are not planning to reopen until fall semester. Cheese producers are finding discounted spot milk, even with busier production schedules throughout the Midwest. Cream is still available, but multiples have sharply increased week to week. Demand reports across all Classes have increased. Namely, though, ice cream producers' pulls are reportedly much stronger when compared to all of April. Cream multiple upticks were expected this week, but some contacts were caught off guard by the marked increases. Contacts in the upper Midwest say corn planters are in the fields, but unlike last year, fields may be a little dry. Winter wheat in the south Central portion of the country is in good shape. Some severe storms/hail have done damage in pockets, but crop yields are expected to be positive at this point. The DMN monthly average of the range price series for Upper Midwest Class II cream during April was $1.1746, compared to $2.0912 in March. Price Range - Class III Milk; $/CWT; Spot Basis: -6.00 - -4.00 Trade Activity: Slow Midwestern U.S., F.O.B. Cream Multiples Range - All Classes: 0.9000 - 1.2500 Price Range - Class II; $/LB Butterfat: 1.1735 - 1.4669 Multiples Range - Class II: 1.0000 - 1.2500 Information for the period May 4 - 8, 2020, issued weekly Secondary Sourced Information: Dairy Products Report - Ice Cream, Regular, Hard Released May 5, 2019, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Ice Cream, Regular (Hard) Production – States and United States: March 2019 and 2020 Monthly Production (1000 Gallons) Percent Change from Total Cream, Regular (Hard) March Feb March March Feb Region 2019 2020 2020 2019 2020 United States 65,957 52,484 64,026 -2.9 22.0 Atlantic 14,258 11,984 13,812 -3.1 15.3 Pennsylvania 3,351 3,419 3,294 -1.7 -3.7 Central 40,062 31,759 39,176 -2.2 23.4 Missouri 3,403 2,907 3,222 -5.3 10.8 Ohio 2,011 1,839 2,111 5.0 14.8 West 11,637 8,741 11,038 -5.1 26.3 California 6,196 4,312 5,491 -11.4 27.3 Oregon 1,307 1,017 1,422 8.8 39.8 Utah 1,927 1,627 2,125 10.3 30.6 Ice Cream, Regular (Hard) – Cumulative Production: January-March Cumulative Production Percent Change (1000 Gallons) from Report Month 2019 2020 2019 March 172,390 168,667 -2.2 Published by: Dairy Market News - Madison, WI ISRAEL WEBER, 608-422-8601 Email: israel.weber@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov