Potato Stocks ISSN: 1949-1565 Released June 18, 2025, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Potato Stocks Down 8 Percent from June 1, 2024 Potatoes held in storage on June 1, 2025 totaled 57.9 million cwt, down 8 percent from June 1, 2024. Potatoes in storage accounted for 14 percent of the 2024 production, the same as a year earlier. The indicated season to date disappearance, at 362 million cwt, was down 4 percent from the same period last year. Season to date shrink and loss, at 25.1 million cwt, was down 1 percent from the same time last year. Processors in the 8 States used 184 million cwt of potatoes for the season, down 5 percent from June 2024. Potato Production and Stocks - 13 States: June 1, 2024-2025 [Stocks include processor holdings and most of the seed to plant following year's crop] ------------------------------------------------------------------------------------------------------------------------------------------- : Crop of 2023 : Crop of 2024 :---------------------------------------------------------------------------------------------------------------------- State : : Stocks : June stocks : : Stocks : Stocks : June stocks : Production : June 1, : as a percent : Production : April 1, : June 1, : as a percent : : 2024 : of : : 2025 : 2025 : of : : : production : : : : production ------------------------------------------------------------------------------------------------------------------------------------------- : ------- 1,000 cwt ------ percent --------------- 1,000 cwt --------------- percent : California .........: 9,918 (D) (D) 8,557 (D) (D) (D) Colorado ...........: 21,098 3,300 16 21,749 6,600 3,400 16 Florida ............: 5,940 - (X) 4,200 - - (X) Idaho ..............: 143,333 27,000 19 135,235 47,000 22,000 16 Maine ..............: 16,800 1,700 10 18,596 6,100 2,400 13 Michigan ...........: 21,560 1,000 5 19,950 4,000 700 4 Minnesota ..........: 18,966 3,000 16 16,827 6,100 3,000 18 Nebraska ...........: 10,731 (D) (D) 9,823 2,400 (D) (D) North Dakota .......: 26,425 3,700 14 24,288 8,200 3,700 15 Oregon .............: 26,660 3,500 13 26,875 9,400 3,300 12 : Texas ..............: 6,716 (D) (D) 6,789 (D) (D) (D) Washington .........: 103,635 14,500 14 101,283 30,000 14,500 14 Wisconsin ..........: 28,350 3,300 12 26,070 8,500 3,500 13 : Other States 1/ ....: - 1,700 (X) - 2,100 1,400 (X) : Total ..............: 440,132 62,700 14 420,242 130,400 57,900 14 : Klamath Basin 2/ 3/ : (NA) (D) (X) (NA) (NA) (NA) (X) ------------------------------------------------------------------------------------------------------------------------------------------- - Represents zero. (D) Withheld to avoid disclosing data for individual operations. (NA) Not available. (X) Not applicable. 1/ Includes data withheld above. 2/ Includes potato stocks in California and Klamath County, Oregon. Already included in the total. 3/ Estimates discontinued in 2024. Accumulated Potato Shrinkage and Loss - 13 States: 2023-2025 --------------------------------------------------------------------------------------------------------------------------- : Current : : : : : : Crop : year : Following year year :------------------------------------------------------------------------------------------------------------------ : December 1, 2023 : January 1, 2024 : February 1, 2024 :March 1, 2024:April 1, 2024: May 1, 2024 :June 1, 2024 --------------------------------------------------------------------------------------------------------------------------- : 1,000 cwt : 2023 ...: 13,312 15,397 17,202 19,222 21,417 23,632 25,424 --------------------------------------------------------------------------------------------------------------------------- : Current : : : : : : Crop : year : Following year year :------------------------------------------------------------------------------------------------------------------ : December 1, 2024 : January 1, 2025 : February 1, 2025 :March 1, 2025:April 1, 2025: May 1, 2025 :June 1, 2025 --------------------------------------------------------------------------------------------------------------------------- : 1,000 cwt : 2024 ...: 12,877 15,179 17,044 18,734 20,636 23,043 25,120 --------------------------------------------------------------------------------------------------------------------------- Quantity of Potatoes Used for Processing - 8 States: 2023-2025 [Total quantity received and used for processing regardless of the State in which the potatoes were produced. Blank cells indicate estimation period has not yet begun] ---------------------------------------------------------------------------------------------------------------------------------------- : Current : Following year State : year : : : : : : : :------------------------------------------------------------------------------------------------- : December 1, :January 1, :February 1,: March 1, : April 1, : May 1, : June 1, : Season : 2023 : 2024 : 2024 : 2024 : 2024 : 2024 : 2024 : ---------------------------------------------------------------------------------------------------------------------------------------- : 1,000 cwt : Colorado .............................: 825 1,055 1,315 1,535 1,795 2,000 2,240 2,626 Idaho ................................: 26,080 32,320 39,060 46,705 54,055 61,050 68,360 84,052 Maine ................................: (D) (D) (D) (D) (D) (D) (D) (D) Minnesota ............................: 3,245 4,150 5,080 6,030 7,095 8,230 9,190 11,766 North Dakota .........................: (D) (D) (D) (D) (D) (D) (D) (D) Oregon ...............................: 15,075 17,550 20,160 22,960 26,040 29,290 32,660 38,455 Malheur County ....................: 3,550 4,240 5,020 5,835 6,740 7,630 8,530 9,867 All other counties ................: 11,525 13,310 15,140 17,125 19,300 21,660 24,130 28,588 Washington ...........................: 24,800 28,945 34,350 40,630 45,395 50,650 55,965 64,615 Wisconsin ............................: 4,595 (D) 6,680 (D) (D) (D) (D) 12,555 : Other States 1/ ......................: 5,285 12,470 8,605 17,925 20,675 23,545 26,570 18,405 : United States ........................: 79,905 96,490 115,250 135,785 155,055 174,765 194,985 232,474 : Dehydrated 2/ ........................: 11,445 14,990 18,625 22,520 26,335 30,160 33,610 42,406 ---------------------------------------------------------------------------------------------------------------------------------------- : Current : Following year State : year : : : : : : : :------------------------------------------------------------------------------------------------- : December 1, :January 1, :February 1,: March 1, : April 1, : May 1, : June 1, : Season : 2024 : 2025 : 2025 : 2025 : 2025 : 2025 : 2025 : ---------------------------------------------------------------------------------------------------------------------------------------- : 1,000 cwt : Colorado .............................: 505 690 875 1,055 1,245 (D) (D) Idaho ................................: 25,685 32,000 39,210 46,370 53,760 60,510 67,885 Maine ................................: (D) (D) (D) (D) (D) (D) (D) Minnesota ............................: 3,160 4,050 4,955 5,890 6,960 (D) (D) North Dakota .........................: (D) (D) (D) (D) (D) (D) (D) Oregon ...............................: 12,795 15,500 17,820 19,350 22,315 24,775 28,015 Washington ...........................: 23,380 27,650 32,560 38,300 42,955 47,165 52,125 Wisconsin ............................: 4,540 5,560 (D) (D) (D) (D) (D) : Other States 1/ ......................: 5,345 6,690 14,950 17,740 20,475 32,555 36,265 : United States ........................: 75,410 92,140 110,370 128,705 147,710 165,005 184,290 : Dehydrated 2/ 3/ .....................: (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) ---------------------------------------------------------------------------------------------------------------------------------------- (D) Withheld to avoid disclosing data for individual operations. (NA) Not available. 1/ Includes data withheld above. 2/ Dehydrated products except starch and flour. Includes Colorado, Idaho, Minnesota, Oregon, and Washington. 3/ Estimates discontinued in 2024. Statistical Methodology Survey Procedures: The June 1 potato stocks estimate in this report are based primarily on a survey conducted in the first week of June in the potato producing States. The potato stocks survey is a probability survey that includes a sample of approximately 840 growers, processors, and storage facilities that are contacted to obtain the quantity of potatoes stored as of the first of the month, as well as monthly shrinkage and loss information. Monthly processing data is collected from a census of all known potato processing facilities in eight States (Colorado, Idaho, Maine, Minnesota, North Dakota, Oregon, Washington, and Wisconsin). An effort is made to obtain a report from all facilities. Estimates are made for missing facilities to make the survey complete. Data was collected by mail, internet, telephone, or personal interview to obtain information on potato stocks, monthly potato processing, and monthly shrink and loss. Estimating Procedures: Information obtained from the potato stocks survey, processing survey, and federal administrative data, is used to establish estimates of stocks, shrinkage and loss, and processing usage. These estimates are reviewed for errors, reasonableness, and consistency with historical estimates. Revision Policy: Stocks, shrink and loss, and processing estimates for the previous estimating period are subject to revision based on late and/or updated information. At the end of the marketing season, all information available, including disposition data, are thoroughly reviewed and any necessary revisions for the entire crop year are published in the Potatoes Annual Summary released in September. Reliability: Reliability of the stocks and processing data must be treated separately because the survey designs for the two surveys are very different. The stocks estimates are subject to sampling variability because all operations holding stocks are not included in the sample. This variability, as measured by the relative standard error at the United States level, is approximately 4.4 percent. This means that chances are approximately 95 out of 100 that survey estimates for stocks will be within plus or minus 8.8 percent of the value that could be developed by averaging the estimates produced from all possible samples selected from the same population and surveyed using the same procedures. Survey indications are also subject to non-sampling errors such as omission, duplication, imputation for missing data, and mistakes in reporting, recording, and processing the data. Processing, as well as stocks, are subject to these types of errors. These errors cannot be measured directly, but they are minimized through rigid quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. USDA, National Agricultural Statistics Service Information Contacts Listed below are the commodity statisticians in the Crops Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@usda.gov Anthony Prillaman, Acting Chief, Crops Branch............................................. (202) 720-2127 Chris Hawthorn, Head, Field Crops Section................................................. (202) 720-2127 Joshua Bates - Asparagus, Hemp, Maple Syrup, Soybeans................................ (202) 690-3234 Natasha Bruton - Cotton System Consumption and Stocks, Grain Crushings, Fats and Oils, Flour Milling Products, Broccoli, Cauliflower, Plums, Prunes..... (202) 690-1042 Noemi Guindin - Crop Progress and Condition, Kiwifruit............................... (202) 720-2127 Michelle Harder - Hay, Kale, Peanuts, Raspberries.................................... (202) 690-8533 Deonne Holiday - Almonds, Carrots, Coffee, Cranberries, Garlic, Onions Proso Millet, Rye, Tobacco...................................................... (202) 720-4288 Bret Holliman - Apricots, Barley, Chickpeas, Nectarines, Peaches, Snap Beans, Tomatoes............................................................ (202) 720-7235 James Johanson - Dry Edible Beans, Lettuce, Macadamias, Wheat........................ (202) 720-8068 Greg Lemmons - Beets, Corn, Flaxseed, Pears, Rice, Sweet Corn........................ (202) 720-9526 Krishna Rizal - Artichokes, Celery, Grapefruit, Lemons, Mandarins and tangerines, Mint, Mushrooms, Olives, Oranges, Pistachios.................................... (202) 720-5412 Chris Singh - Apples, Cucumbers, Hazelnuts, Potatoes, Pumpkins, Squash, Sugarbeets, Sugarcane, Sweet Potatoes................................... (202) 720-4285 Becky Sommer - Cabbage, Cotton, Cotton Ginnings, Sorghum, Walnuts, Strawberries...... (202) 720-5944 Travis Thorson - Blueberries, Canola, Mustard Seed, Rapeseed, Safflower, Spinach, Sunflower.............................................................. (202) 720-7369 Antonio Torres - Cantaloupes, Dry Edible Peas, Grapes, Green Peas, Honeydews, Lentils, Oats, Sweet Cherries, Tart Cherries, Watermelons............ (202) 720-2157 Chris Wallace - Avocados, Bell Peppers, Chile Peppers, Dates, Floriculture, Hops, Papayas, Pecans........................................................... (202) 720-4215 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov. The national specific reports are available via a free e-mail subscription. To set-up this free subscription, visit www.nass.usda.gov and click on "National" in upper right corner above "search" box to create an account and select the reports you would like to receive. Cornell's Mann Library website houses NASS's and other agency's archived reports at https://usda.library.cornell.edu. All email subscriptions containing reports will be sent from https://usda.library.cornell.edu. To receive the reports via e-mail, you will have to go to the website and subscribe to the reports. If you need instructions to set up an account or subscribe, they are located at: https://usda.library.cornell.edu/help. You should whitelist notifications@usda-esmis.library.cornell.edu in your email client to avoid the emails going into spam/junk folders. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@usda.gov. If you have specific questions you would like an expert to respond to, please visit our "Ask A Specialist" website at www.nass.usda.gov/Contact_Us/Ask_a_Specialist. In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690- 7442; or (3) email: program.intake@usda.gov. USDA is an equal opportunity provider, employer, and lender.