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Raleigh, NC      Friday, January 26, 2024      USDA/NCDA Market News

North Carolina Pasture Raised Lamb Report (Monthly)

Report reflects pasture raised lamb prices available directly from 
producers to consumers on a retail basis. All products are considered 
"Local" to North Carolina and raised within state borders plus 50 miles 
outside the border. Livestock are processed under state and federal 
inspection.  Prices are FOB selling point; delivery and/or shipping not 
included.  **Next report will be published February 23, 2024**


                           ($/lb)      Avg ($/lb)   Median ($/lb)
Rack of Lamb             18.00-32.00      25.00	         25.00
Spare Ribs               
Loin Chops               15.00-32.00      22.62          22.99
Shoulder Chops          
Rib Chop                 13.00-32.00      21.50          22.00
Sirloin Chop             20.99-34.99      27.99          27.99
Shoulder Roast, bone in  
Leg of Lamb, boneless    12.00-15.00      14.00          14.99 
Leg of Lamb, with bone   10.00-26.67      17.61          17.50
Shank                     8.00-20.00      12.25          11.00
Ground Lamb              10.99-22.00      17.22          15.50
Lamb Stew                10.00-22.00      16.00          14.99
Liver                     7.99-19.99      12.66          10.00
Heart                     3.00-19.99      10.33           7.99
Kidney                    7.99-19.99      12.83          10.50
Bones                     4.00-10.00       6.50           6.00



Source:  NCDA&CS - USDA Market News Service, Raleigh, NC
Khaila Daye and Anna Barcafer 919-707-3156
www.ams.usda.gov/LPSMarketNewsPage