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Raleigh, NC     Friday, December 27, 2019     USDA/NCDA Market News
 
North Carolina Pasture Raised Lamb Report (Monthly)

Report reflects pasture raised lamb prices available directly from 
producers to consumers on a retail basis. All products are considered 
"Local" to North Carolina and raised within state borders plus 50 miles 
outside the border. Livestock are processed under state and federal 
inspection.  Prices are FOB selling point; delivery and/or shipping not 
included.  ***Next report will be published January 24, 2020***


                           ($/lb)      Avg ($/lb)   Median ($/lb)
Rack of Lamb            15.50-20.99      18.75          19.50
Spare Ribs               4.99-9.00        7.10           7.00
Loin Chops              11.50-20.99      17.08          17.50
Shoulder Chops           7.00-11.99      10.00          11.00 
Leg of Lamb, boneless   12.00-16.49      13.30          12.99
Leg of Lamb, with bone  10.00-12.00      11.00          11.00
Shank                    8.00-12.00      10.20          10.50
Ground Lamb              7.00-12.00      10.30          10.99
Lamb Stew                7.00-15.00      12.58          13.50
Liver                    4.00-6.99        5.50           5.50
Heart                    4.00-6.99        5.50           5.50
Kidney                   4.00-8.99        6.25           6.00
Bones                    3.00-5.00        3.67           3.00


Source:  NCDA - USDA Market News Service, Raleigh, NC
919-707-3156
www.ams.usda.gov/LPSMarketNewsPage