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Raleigh, NC      Friday, November 21, 2023      USDA/NCDA Market News

North Carolina Pasture Raised Lamb Report (Monthly)

Report reflects pasture raised lamb prices available directly from 
producers to consumers on a retail basis. All products are considered 
"Local" to North Carolina and raised within state borders plus 50 miles 
outside the border. Livestock are processed under state and federal 
inspection.  Prices are FOB selling point; delivery and/or shipping not 
included.  **Next report will be published December 22, 2023**


                           ($/lb)      Avg ($/lb)   Median ($/lb)
Rack of Lamb             18.00-30.00      24.00	         24.00
Spare Ribs               10.00-17.50      13.38          13.00 
Loin Chops               15.00-37.49      23.61          21.99
Shoulder Chops          
Rib Chop                 10.00-36.24      22.87          22.00
Sirloin Chop             
Shoulder Roast, bone in  
Leg of Lamb, boneless    12.99-20.00      19.74          15.00 
Leg of Lamb, with bone   14.00-26.67      19.05          17.25
Shank                     8.00-20.00      13.25          12.50
Ground Lamb              12.99-24.99      17.22          17.00
Lamb Stew                13.99-22.00      16.60          14.99
Liver                     7.99-24.99      14.50          12.50
Heart                     3.00-24.99      12.00          10.00
Kidney                    5.00-24.99      14.50          12.50
Bones                     4.00-10.00       6.88           7.00



Source:  NCDA&CS - USDA Market News Service, Raleigh, NC
Bryan Sullivan 919-707-3114
www.ams.usda.gov/LPSMarketNewsPage