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Raleigh, NC      Friday, August 26, 2022      USDA/NCDA Market News

North Carolina Pasture Raised Lamb Report (Monthly)

Report reflects pasture raised lamb prices available directly from 
producers to consumers on a retail basis. All products are considered 
"Local" to North Carolina and raised within state borders plus 50 miles 
outside the border. Livestock are processed under state and federal 
inspection.  Prices are FOB selling point; delivery and/or shipping not 
included.  **Next report will be published September 23, 2022**


                           ($/lb)      Avg ($/lb)   Median ($/lb)
Rack of Lamb             16.50-29.00      21.69          22.00
Spare Ribs               10.00-14.00      11.33          10.50
Loin Chops                9.99-29.00      19.38          19.00
Shoulder Chops            7.00-17.50      13.58          14.00
Rib Chop                  8.99-26.00      20.20          20.00
Sirloin Chop             14.00-17.99      16.00          16.00
Shoulder Roast, bone in  10.00-17.50      13.62          13.50
Leg of Lamb, boneless    12.99-15.00      13.75          13.50
Leg of Lamb, with bone    9.99-19.00      13.93          14.00
Shank                     6.99-20.00      12.80          12.00
Ground Lamb               7.00-20.00      14.14          14.00
Lamb Stew                 7.00-18.00      13.65          14.25
Liver                     4.00-12.00       7.78           7.99
Heart                     3.00-12.00       7.27           6.99
Kidney                    3.00-12.00       7.11           6.00
Bones                     1.99-10.00       5.11           5.00


Source:  NCDA - USDA Market News Service, Raleigh, NC
Khaila Daye 919-707-3107
www.ams.usda.gov/LPSMarketNewsPage