LM_XL500,,,, "Des Moines, IA ",,8/14/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1113704,, Frozen Cuts,,222485,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,407",$398.03 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1259,$944.84 ,-0.94 "204 Rack, 8-Rib, medium",106,"24,607",$850.39 ,-8.9 "204 Rack, 8-Rib, heavy",5,337,$938.31 ,-3.18 "204A Rack, chined",39,"6,974","$1,073.17 ",9.41 "204B Rack, roast-ready",23,"4,716","$1,328.64 ",10.82 "204C Rack, roast-ready, frenched",124,"16,132","$1,671.81 ",14.02 "204D Rack, roast-ready, special",27,2824,"$2,132.65 ",-2.07 206 Shoulders,61,"55,061",$287.79 ,0.7 "207 Shoulders, square-cut",230,"91,149",$321.96 ,-1.45 "208 Shoulders, square-cut, bnls",35,"9,550",$593.72 ,0.31 209 Breast,119,"34,454",$226.70 ,-0.25 "Breast, bulk",7,"9,941",$207.80 ,-0.89 "209A Ribs, Breast bones off",46,"5,372",$562.97 ,-3.79 210 Foreshank,152,"16,952",$408.97 ,-5.15 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,5,228,$398.71 ,-3.1 231 Loins,20,"3,561",$348.86 ,-4.22 "232 Loins, trimmed 4x4",97,"14,350",$535.50 ,-0.19 "232 Loins, trimmed 2x2",18,2301,$681.35 ,-10.42 "232 Loins, trimmed 1x1",73,"15,165",$721.41 ,-8.14 "232 Loins, trimmed 0x0",32,"4,636",$854.03 ,5.58 "232A Loins, short-cut, 2x2",3,742,490, "232A Loins, short-cut, 1x1",17,1680,635.92,-0.22 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",10,948,"$1,584.77 ",-6.33 "232E Flank, untrimmed",36,"11,242",$143.65 ,-8.31 233 Legs,52,"7,840",$362.55 ,-3.61 "233A Leg, trotter-off",150,"31,166",$379.77 ,-0.88 "233C Leg, trotter-off, partial bnl",21,"2,589",$512.47 ,-11.2 "233E Leg, steamship",9,"7,475",$506.17 ,0 233F Hindshank,51,"11,678",$403.60 ,-26.63 "234 Leg, Boneless, Tied",120,"30,577",$543.30 ,10.05 "234A Leg, shank off, bnls",35,"4,836",$676.79 ,-0.99 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",82,"11,749",$797.16 ,-16.11 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"3,662",$718.10 ,-6.5 235 Back,3,99,567.08,-104.98 "236 Back, trimmed",4,37,$689.24 ,-6.36 238 Trimmings,20,"1,925",$438.17 ,-7.69 239 Special trimmings,18,750,$585.61 ,3.79 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,5,123,"$1,410.51 ",7.9 295 Lamb for stewing,40,"9,822",$535.83 ,-2.47 296 Ground lamb,78,"17,131",$574.96 ,0.39 Necks,36,"9,257",$194.81 ,-7.33 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",3,352,920.77,-18.52 "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,165,1531.52,6.81 "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",3,267,307.64,-6.23 "208 Shoulders, square-cut, bnls",4,675,584.99, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,603,516.93,2.6 210 Foreshank,13,"4,029",$360.85 ,17.21 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,4853,565.45,0.13 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,994,453.22,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",9,"13,469",$124.39 ,8.42 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,632,413.5,-10.81 "234 Leg, Boneless, Tied",11,7146,$523.41 ,-62.52 "234A Leg, shank off, bnls",3,333,$592.98 ,0 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"1,723",$802.20 ,-72.69 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,"33,693",$216.75 ,0 239 Special trimmings,3,710,596.13,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"7,319",$703.88 ,6.07 296 Ground lamb,53,"13,809",$552.58 ,-4.74 Necks,13,"5,798",$156.73 ,3.08 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,