LM_XL500,,,, "Des Moines, IA ",,11/6/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1053370,, Frozen Cuts,,261393,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,627,$934.63 ,-1.28 "204 Rack, 8-Rib, medium",102,"16,257",$871.28 ,1.77 "204 Rack, 8-Rib, heavy",5,"1,304",$967.39 ,-0.02 "204A Rack, chined",44,"9,924","$1,097.71 ",-18.16 "204B Rack, roast-ready",12,"4,656","$1,311.23 ",-7.09 "204C Rack, roast-ready, frenched",113,"18,144","$1,588.72 ",-1.96 "204D Rack, roast-ready, special",25,3494,"$2,111.91 ",-0.31 206 Shoulders,61,"51,301",$300.27 ,-0.41 "207 Shoulders, square-cut",215,"74,370",$327.81 ,0.04 "208 Shoulders, square-cut, bnls",57,"13,693",$573.00 ,-7.37 209 Breast,121,"40,142",$261.52 ,1.62 "Breast, bulk",8,"11,391",$208.33 ,0.78 "209A Ribs, Breast bones off",40,"5,516",$609.20 ,-0.84 210 Foreshank,141,"13,553",$420.60 ,1.09 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,6,300,$410.47 ,0 231 Loins,24,"3,210",$352.85 ,10.71 "232 Loins, trimmed 4x4",82,"10,623",$523.53 ,27.54 "232 Loins, trimmed 2x2",7,1106,$740.37 ,-4.93 "232 Loins, trimmed 1x1",67,"12,343",$660.39 ,31.76 "232 Loins, trimmed 0x0",27,"2,178",$867.35 ,0.59 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,3157,470.74,-0.99 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,775,"$1,493.78 ",-13.45 "232E Flank, untrimmed",33,"13,638",$154.83 ,2.71 233 Legs,42,"5,436",$397.20 ,1.14 "233A Leg, trotter-off",135,"29,836",$390.23 ,-0.55 "233C Leg, trotter-off, partial bnl",24,"4,965",$531.67 ,-0.1 "233E Leg, steamship",12,"2,287",$508.17 ,-40.86 233F Hindshank,63,"14,888",$413.13 ,8.27 "234 Leg, Boneless, Tied",119,"32,042",$553.21 ,-1.19 "234A Leg, shank off, bnls",45,"5,799",$671.13 ,-2.64 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",70,"7,747",$852.86 ,0.33 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",17,"1,375",$782.34 ,3.44 235 Back,3,426,680.15,8.98 "236 Back, trimmed",5,57,$706.44 ,1.3 238 Trimmings,14,"2,677",$471.04 ,1.21 239 Special trimmings,19,780,$562.95 ,28.64 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,43,"12,154",$530.62 ,0.01 296 Ground lamb,90,"14,995",$576.94 ,0.65 Necks,37,"9,170",$187.01 ,-2.41 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",4,2545,1503.13,-11.39 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,18867,269.84,0 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"2,071",$345.55 ,-0.18 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,26,"6,458",$340.43 ,5.09 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,11458,386.07,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1010,422.09, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",3,"1,269",$174.26 ,70.89 233 Legs,0,,, "233A Leg, trotter-off",6,41231,298.87,-1.58 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,6,2081,440.21,0 "234 Leg, Boneless, Tied",12,6749,$470.95 ,0.71 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"2,002",$931.25 ,-9.63 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,3120,384.68,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,46,958.15,-156.83 295 Lamb for stewing,13,"3,351",$716.57 ,-17.5 296 Ground lamb,45,"9,038",$574.16 ,6.56 Necks,11,"5,352",$176.75 ,-5.54 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,